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Sanfeletto

Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Brut Millesimato 2023

White charmat method sparkling wine extra brut

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定價 HKD147.00
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品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 In an autoclave for 50-60 days at a low temperature until the sugars are completely exhausted.
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描述

This wine comes from a careful selection of the best grapes DOCG area. The long fermentation up to almost total depletion of sugars makes a unique product. Dedicated to wine connoisseurs who demand a Brut sparkling wine that is very dry, which can be enjoyed for the essential elegance and delicate finesse.

詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

Elegant, reminiscent of wisteria, acacia blossom, green apple and citrus fruits.

Colore

顏色

Straw yellow with greenish reflections.

Gusto

味道

Delicate, agreeably acidulous, intensely fruity. Very refined product, dedicated to connoisseurs who look for a highly dry sparkling wine. To be enjoyed for its essential elegance and refinement, without any sugar interference.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Excellent as an apéritif and to be enjoyed by itself. It is perfect with appetisers, light dishes and fish.

Starters
Pasta
Fish
Shellfish
Cheese
White fish

製造商
Sanfeletto
來自這個酒莊
  • 釀酒師: Paolo Ceschin
  • 生產的瓶子: 300.000
  • 公頃: 5
The Sanfeletto winery, always belonged to the Ceschin family, was established at the beginning of the past century by its founder Emilio, born in 1887. In 1930, Emilio’s nephew, Rino, entered Sanfeletto. He took then control of the winery and led it for 60 years. Under his guidance, Sanfeletto started to develop and to stand out for the obsessive pursuit of quality that will later become the distinctive trait of its products.

In 1975, Rino’s son, Paolo, entered the winery right after having graduated from the prestigious Technical Institute of Vinegrowing and Enology in Conegliano, the oldest and most important enological school in Italy. Together with his father, he brought a new approach to the winery’s philosophy, stopping completely to sell bulk wine in order to concentrate all their efforts on the production of high-quality sparkling and still wines. In those years, the first autoclaves to perform the Martinotti-Charmat "prise-de-mousse" were installed in the winery, as well as the first isobaric bottling line.

As 45 years ago, nowadays Paolo keeps leading Sanfeletto and making Prosecco with the same philosophy as always, devoting all his efforts to achieve the highest quality in each of his bottles. The four sons of the couple, Alberto, Nicola, Francesco and Giovanni, give as well their support to the winery, helping out from the harvest to international fairs and business meetings.

Over its one-century history and its three generations of winemakers, Sanfeletto has become synonymous with excellence and coherence in the world of Prosecco DOCG, as it grew and developed always keeping the quality of its wines as its top priority. The long list of international prizes that Sanfeletto has been awarded testifies the success of this philosophy of conceiving the Prosecco, a success which is "enjoyed" nowadays by its customers in more than 15 countries in 4 continents.
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名称 Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Brut Millesimato 2023
类型 White charmat method sparkling wine extra brut
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
年份 2023
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Sanfeletto
产地 Hilly area of Conegliano Valdobbiadene DOCG region.
气候 Altitude: 250-300 m. a.s.l.
土壤成分 Moraine, partly alluvial, ferrous, poor in organic substances.
栽培系统 Sylvoz or Guyot rows, with thick placing layout.
收获 By hand, in crates between mid and early September.
酿酒工艺 Soft crushing of destemmed grapes with a pneumatic vacuum press. Immediate draining of the must and static settling at low temperatures. Temperature-controlled fermentation with selected yeast grafting.
陈酿 In an autoclave for 50-60 days at a low temperature until the sugars are completely exhausted.
总酸度 6.0 gr/L