Sanfeletto
Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Brut Millesimato 2023
| 品名 | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Brut |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 100% Glera |
| 陈酿 | In autoclave, for 50-60 days at low temperature until sugars are completely exhausted. |
| 年份 | 2023 |
| 产品名称 | Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Brut Millesimato 2023 |
| 顏色 | Straw yellow with greenish reflections. |
| 香水 | Elegant, reminiscent of wisteria, acacia flowers, green apple and citrus fruit. |
| 味道 | Delicate, pleasantly acidulous, intensely fruity. A very refined product, dedicated to connoisseurs who seek a very dry sparkling wine, to be savoured for its essential finesse and elegance, free of amiable interference. |
| 搭配 | Excellent as an apéritif and to be enjoyed by itself. It is perfect with appetisers, light dishes and fish. |
| 区域 | Veneto |
| 国家 | Italy |
描述
It derives from a very careful selection of the best DOCG grapes from the high hills. The long frothing until the sugars are almost completely exhausted makes it an exclusive product. Dedicated to connoisseurs who demand a very dry brut sparkling wine, to be savoured for its essential elegance and delicate finesse, without any amabile interference.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
- 釀酒師: Paolo Ceschin
- 生產的瓶子: 300.000
- 公頃: 5
In 1975, Rino’s son, Paolo, entered the winery right after having graduated from the prestigious Technical Institute of Vinegrowing and Enology in Conegliano, the oldest and most important enological school in Italy. Together with his father, he brought a new approach to the winery’s philosophy, stopping completely to sell bulk wine in order to concentrate all their efforts on the production of high-quality sparkling and still wines. In those years, the first autoclaves to perform the Martinotti-Charmat "prise-de-mousse" were installed in the winery, as well as the first isobaric bottling line.
As 45 years ago, nowadays Paolo keeps leading Sanfeletto and making Prosecco with the same philosophy as always, devoting all his efforts to achieve the highest quality in each of his bottles. The four sons of the couple, Alberto, Nicola, Francesco and Giovanni, give as well their support to the winery, helping out from the harvest to international fairs and business meetings.
Over its one-century history and its three generations of winemakers, Sanfeletto has become synonymous with excellence and coherence in the world of Prosecco DOCG, as it grew and developed always keeping the quality of its wines as its top priority. The long list of international prizes that Sanfeletto has been awarded testifies the success of this philosophy of conceiving the Prosecco, a success which is "enjoyed" nowadays by its customers in more than 15 countries in 4 continents. 閱讀更多
| 名称 | Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Brut Millesimato 2023 |
|---|---|
| 类型 | White charmat method sparkling wine extra brut |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Sanfeletto |
| 产地 | Hills of Conegliano Valdobbiadene DOCG |
| 气候 | Altitude: 250-300 m. a.s.l. |
| 土壤成分 | Morenic, ferrous, poor in organic substance. |
| 栽培系统 | In rows, Sylvoz or Guyot, with dense planting pattern. |
| 收获 | Strictly by hand, in boxes. Mid/end of September. |
| 酿酒工艺 | Soft crushing of the destemmed grapes using a pneumatic vacuum press. Immediate draining of the must and static settling at low temperature. Fermentation at controlled temperature, with selected yeast grafting. |
| 陈酿 | In autoclave, for 50-60 days at low temperature until sugars are completely exhausted. |
| 总酸度 | 6.0 gr/L |