Sanfeletto
Sanfeletto Conegliano Valdobbiadene Prosecco Superiore Extra Dry Magnum
定價
HKD249.00
立即可用
立即下單，20天內送達
剩餘最後 4 瓶
| 品名 | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| 酒瓶尺寸 | 1,50 l |
| 酒精度 | 11.5% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 100% Glera |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
Fish
Desserts
製造商
Sanfeletto
來自這個酒莊
- 釀酒師: Paolo Ceschin
- 生產的瓶子: 300.000
- 公頃: 5
The Sanfeletto winery, always belonged to the Ceschin family, was established at the beginning of the past century by its founder Emilio, born in 1887. In 1930, Emilio’s nephew, Rino, entered Sanfeletto. He took then control of the winery and led it for 60 years. Under his guidance, Sanfeletto started to develop and to stand out for the obsessive pursuit of quality that will later become the distinctive trait of its products.
In 1975, Rino’s son, Paolo, entered the winery right after having graduated from the prestigious Technical Institute of Vinegrowing and Enology in Conegliano, the oldest and most important enological school in Italy. Together with his father, he brought a new approach to the winery’s philosophy, stopping completely to sell bulk wine in order to concentrate all their efforts on the production of high-quality sparkling and still wines. In those years, the first autoclaves to perform the Martinotti-Charmat "prise-de-mousse" were installed in the winery, as well as the first isobaric bottling line.
As 45 years ago, nowadays Paolo keeps leading Sanfeletto and making Prosecco with the same philosophy as always, devoting all his efforts to achieve the highest quality in each of his bottles. The four sons of the couple, Alberto, Nicola, Francesco and Giovanni, give as well their support to the winery, helping out from the harvest to international fairs and business meetings.
Over its one-century history and its three generations of winemakers, Sanfeletto has become synonymous with excellence and coherence in the world of Prosecco DOCG, as it grew and developed always keeping the quality of its wines as its top priority. The long list of international prizes that Sanfeletto has been awarded testifies the success of this philosophy of conceiving the Prosecco, a success which is "enjoyed" nowadays by its customers in more than 15 countries in 4 continents. 閱讀更多
In 1975, Rino’s son, Paolo, entered the winery right after having graduated from the prestigious Technical Institute of Vinegrowing and Enology in Conegliano, the oldest and most important enological school in Italy. Together with his father, he brought a new approach to the winery’s philosophy, stopping completely to sell bulk wine in order to concentrate all their efforts on the production of high-quality sparkling and still wines. In those years, the first autoclaves to perform the Martinotti-Charmat "prise-de-mousse" were installed in the winery, as well as the first isobaric bottling line.
As 45 years ago, nowadays Paolo keeps leading Sanfeletto and making Prosecco with the same philosophy as always, devoting all his efforts to achieve the highest quality in each of his bottles. The four sons of the couple, Alberto, Nicola, Francesco and Giovanni, give as well their support to the winery, helping out from the harvest to international fairs and business meetings.
Over its one-century history and its three generations of winemakers, Sanfeletto has become synonymous with excellence and coherence in the world of Prosecco DOCG, as it grew and developed always keeping the quality of its wines as its top priority. The long list of international prizes that Sanfeletto has been awarded testifies the success of this philosophy of conceiving the Prosecco, a success which is "enjoyed" nowadays by its customers in more than 15 countries in 4 continents. 閱讀更多
| 名称 | Sanfeletto Conegliano Valdobbiadene Prosecco Superiore Extra Dry Magnum |
|---|---|
| 类型 | White charmat method sparkling wine extra dry |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 容量 | 1,50 l |
| 酒精度 | 11.5% 按體積 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Sanfeletto |
| 产地 | Conegliano and Valdobbiadene (Treviso). |
| 气候 | 250-300 metres a.s.l. |
| 土壤成分 | Moraine, partly alluvial, ferrous, poor in organic substances. |
| 栽培系统 | Sylvoz or Guyot. |
| 收获 | End of September. |
| 发酵温度 | 14 6 °C |
| 发酵 | 50-60 days. |
| 酿酒工艺 | Fermentation under temperature, with the addition of selected yeast. Charmat Method for 50-60 days fermenting at low temperature between 14 and 16°C. Soft crushing with the pneumatic wine press. Static sedimentation at low temperature. |
| 总酸度 | 16.0 gr/L |