描述
Style of Langa. Between the Dolcetto vine and the Langa hills there is a pact that has lasted for centuries. Not only because the vine was born on these hills to the right of the Tanaro river. Above all, because of the strong bond that has been woven over time between this vine and its wine and the people who live in these areas. If it is customary to look at the hills and trace on their ridges the rows of Dolcetto well characterised in the various seasons of the year, it is equally customary to look at the tables of these houses and find the youthful, fragrant colours and scents of Dolcetto d'Alba in your glasses. Immediate fragrance. As many as eleven are the Dolcetto vineyards that we cultivate on the highest hills of Barolo: they are "white lands", with a strong limestone imprint, with challenging locations and altitudes that often exceed 350-400 metres above sea level. Year after year, we work these vineyards with passion and in the heart of September we harvest their ripe grapes. After separate vinification, we select the best batches to create a blend wine according to Langa tradition. The bottle crowns the quality and gives a young, fragrant wine that gladdens the everyday and festive table with equal authority.
詳細資訊
香水
顏色
味道
服務於:
14 -16 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
- 創業年份: 1978
- 釀酒師: Luca Sandrone
- 生產的瓶子: 120.000
- 公頃: 27
Since the first beginning of his story, Luciano Sandrone has always had a clear philosophy of quality in mind, which has always been fully shared with his wife Mariuccia, his brother Luca and his daughter Barbara. Year after year this philosophy has been refined. 閱讀更多
| 名称 | Sandrone Dolcetto d'Alba 2024 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Dolcetto d'Alba DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Dolcetto |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Sandrone Luciano |
| 产地 | Vineyards in the communes of: Barolo: Rivassi Monforte d'Alba: Cascina Pe Mol and Castelletto Novello: Ravera and Rocche di San Nicola |
| 收获 | The grape harvest took place from 12 to 21 September. |
| 酿酒工艺 | Spontaneous fermentation. Maceration and alcoholic fermentation in open steel vats. |
| 陈酿 | Malolactic fermentation and elevation in steel containers. Maturation in bottle for at least 3 months. |

