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San Valentino Azienda Agricola

San Valentino Luna Nuova Cabernet Franc 2019

Red organic still

有機和可持續
略過產品資訊
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定價 HKD452.00
定價 HKD452.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,356.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
Denomination Rubicone IGT
Size 0,75 l
Alcohol content 15.0% 按體積
Area Emilia-Romagna (Italy)
Grape varieties 100% Cabernet Franc
Aging In barriques for 18-20 months.
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獎項

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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詳細資訊

Profumo

香水

Red fruit with ripe berries, with hints of tobacco and black pepper.

Colore

顏色

Ruby red.

Gusto

味道

Full-bodied, round and well-balanced the sip, gentle in the tannic texture and consistent with the nose, long lasting.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with aged cheeses and meat dishes

Meat
Cheese
Matured cheese
Pork

製造商
San Valentino Azienda Agricola
來自這個酒莊
  • 公頃: 28
San Valentino used in the vineyard of the biodynamic farming techniques according to the directives of the famous agronomist Michel Barbaud: no synthetic chemicals, harmonization of chemical values of the soil in the vineyard planting plants that help restore the correct and natural values of the chemical elements. For example, among the vines, and periodically rotating oats, field beans, leguminacee are typically planted that serve to add to rebalance the organoleptic components of the soil in a natural and spontaneous manner. 閱讀更多

Name San Valentino Luna Nuova Cabernet Franc 2019
Type Red organic still
Denomination Rubicone IGT
Vintage 2019
Size 0,75 l
Alcohol content 15.0% 按體積
Grape varieties 100% Cabernet Franc
Country Italy
Region Emilia-Romagna
Vendor San Valentino Azienda Agricola
Origin Covignano Hills, Rimini (RN)
Climate Altitude: 150 m. a.s.l. Exposure: South - South/Est.
Soil composition Calcareous clay.
Cultivation system Espalier, guyot pruning.
Plants per hectare 5000
Harvest By hand.
Wine making Natural fermentation in steel with indigenous yeasts.
Aging In barriques for 18-20 months.
Allergens Contains sulphites