San Simone
San Simone Cuvée Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2020
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| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% 按體積 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | Chardonnay, Glera |
| Aging | Re-fermentation in pressurized tanks for about 30 days at a constant temperature between 16-18 °C, until reaching 6 bar of pressure; the mass is then cooled to halt the fermentation and kept at controlled temperature of 8-10 °C for at least 3 months, to encourage natural refinement in contact with the lees. At the end of this phase it is followed by filtration and isobaric bottling. |
| 其他年份： | 2021 , 2023 |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
Starters
Fish
Shellfish
Cheese
White fish
製造商
San Simone
來自這個酒莊
- 創業年份: 1915
- 釀酒師: Antonio Brait, Antonio Brisotto
- 生產的瓶子: 900.000
- 公頃: 65
San Simone was founded in Friuli by a family that has always believed in the extraordinary enological potential of its land and has more than hundred years of experience in wine-making. A family, four generations: a story full of dynamic and resolute characters. These were the talents of our great-grandfather and founder Gino Brisotto, who at the beginning of the last century with our great grandmother Olga, gave the first decisive impulse to the activity later followed by our grandparents, Antonio and Angela with perseverance and confidence to strengthened it.
Later on handed over to our parents, Gino and Liviana convinced that to grow and improve we must always be open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars, in Prata and later shifted to the new premises in Porcia, where the company accelerated its pace on the road to quality. This project aims to handle with care even a minimum detail, from the vineyard to the bottle.
At the Concours Mondial Bruxelles, our Prosecco Doc Brut Millesimato Perlae Naonis 2021 was awarded the Gold Medal. 閱讀更多
Later on handed over to our parents, Gino and Liviana convinced that to grow and improve we must always be open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars, in Prata and later shifted to the new premises in Porcia, where the company accelerated its pace on the road to quality. This project aims to handle with care even a minimum detail, from the vineyard to the bottle.
At the Concours Mondial Bruxelles, our Prosecco Doc Brut Millesimato Perlae Naonis 2021 was awarded the Gold Medal. 閱讀更多
| Name | San Simone Cuvée Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2020 |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | VSQ |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 11.5% 按體積 |
| Grape varieties | Chardonnay, Glera |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | San Simone |
| Origin | Western part of Friuli region, in the center of Prosecco Doc area in the municipalities of Pasiano and Porcia |
| Soil composition | Alluvial soil, calcareous, rich of limestone and clay. |
| Cultivation system | Guyot |
| Plants per hectare | 3500 |
| Yield per hectare | 100 q. |
| Harvest | I-III week of September. |
| Fermentation temperature | 16 8 °C |
| Wine making | Destemming, gentle pressing, racking, decanting and fermentation in stainless steel tanks for 8 0 days at a controlled temperature (16 8 °C), aging in stainless steel tanks waiting for the sparkling process. |
| Aging | Re-fermentation in pressurized tanks for about 30 days at a constant temperature between 16 8 °C, until reaching 6 bar of pressure; the mass is then cooled to halt the fermentation and kept at controlled temperature of 8 0 °C for at least 3 months, to encourage natural refinement in contact with the lees. At the end of this phase it is followed by filtration and isobaric bottling. |
| Allergens | Contains sulphites |