• San Simone Cuvée Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2020
  • San Simone Cuvée Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2020
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San Simone Friuli-Venezia Giulia xtrawine-special-list

San Simone

San Simone Cuvée Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2020

White charmat method sparkling wine brut

  • San Simone Cuvée Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2020
  • San Simone Cuvée Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2020
1 2
顯示更多
San Simone Friuli-Venezia Giulia xtrawine-special-list
HKD167.00
HKD167.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄

其他年份：

2021
$501.00

3 瓶

剩餘最後 3 瓶
Denomination VSQ
Size 0,75 l
Alcohol content 11.5% 按體積
Area Friuli-Venezia Giulia (Italy)
Grape varieties Chardonnay, Glera
Aging Re-fermentation in pressurized tanks for about 30 days at a constant temperature between 16-18 °C, until reaching 6 bar of pressure; the mass is then cooled to halt the fermentation and kept at controlled temperature of 8-10 °C for at least 3 months, to encourage natural refinement in contact with the lees. At the end of this phase it is followed by filtration and isobaric bottling.
其他年份： 2021
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Perlage

珍珠泡沫

Fine, delicate and persistent.

Perfume

香水

Has complexity of aromas and elegance. Strikes with intense fruity notes of apple, white peach, with a pleasant note of glazed almond in the finish.

Color

顏色

Yellow straw, with greenish hints.

Taste

味道

Fresh, moderately alcoholic, with a pleasant verve and lively acidity.

服務於：

06 - 08 °C.

長壽：

03 - 05 years

Charmat Method Sparkling Wines

製造商
San Simone
來自這個酒莊
  • 創業年份: 1915
  • 釀酒師: Antonio Brait, Antonio Brisotto
  • 生產的瓶子: 900.000
  • 公頃: 85
San Simone was founded in Friuli by a family that has always believed in the extraordinary enological potential of its land and has more than hundred years of experience in wine-making. A family, four generations: a story full of dynamic and resolute characters. These were the talents of our great-grandfather and founder Gino Brisotto, who at the beginning of the last century with our great grandmother Olga, gave the first decisive impulse to the activity later followed by our grandparents, Antonio and Angela with perseverance and confidence to strengthened it.

Later on handed over to our parents, Gino and Liviana convinced that to grow and improve we must always be open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars, in Prata and later shifted to the new premises in Porcia, where the company accelerated its pace on the road to quality. This project aims to handle with care even a minimum detail, from the vineyard to the bottle.

At the Concours Mondial Bruxelles, our Prosecco Doc Brut Millesimato Perlae Naonis 2021 was awarded the Gold Medal. 閱讀更多
生產區域: Friuli-Venezia Giulia
Friuli-Venezia Giulia
San Simone

Excellent as an aperitif, highly recommended with risotto and seafood.

Starters
Fish
Shellfish
Cheese
White fish

Name San Simone Cuvée Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2020
Type White charmat method sparkling wine brut
Denomination VSQ
Vintage 2020
Size 0,75 l
Alcohol content 11.5% 按體積
Grape varieties Chardonnay, Glera
Country Italy
Region Friuli-Venezia Giulia
Vendor San Simone
Origin Western part of Friuli region, in the center of Prosecco Doc area in the municipalities of Pasiano and Porcia
Soil composition Alluvial soil, calcareous, rich of limestone and clay.
Cultivation system Guyot
Plants per hectare 3500
Yield per hectare 100 q.
Harvest I-III week of September.
Fermentation temperature 16 8 °C
Wine making Destemming, gentle pressing, racking, decanting and fermentation in stainless steel tanks for 8 0 days at a controlled temperature (16 8 °C), aging in stainless steel tanks waiting for the sparkling process.
Aging Re-fermentation in pressurized tanks for about 30 days at a constant temperature between 16 8 °C, until reaching 6 bar of pressure; the mass is then cooled to halt the fermentation and kept at controlled temperature of 8 0 °C for at least 3 months, to encourage natural refinement in contact with the lees. At the end of this phase it is followed by filtration and isobaric bottling.
Allergens Contains sulphites