獎項
詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years

搭配
Starters
Fish
Shellfish
Cheese
White fish
製造商
San Salvatore 1988
來自這個酒莊
- 創業年份: 2004
- 釀酒師: Riccardo Cotarella
- 生產的瓶子: 160.000
- 公頃: 23
Details are what make things special.
The small differences that make a difference together. As our story, which begins in the mid-40s in Boscoreale, on the slopes of Vesuvius. Perhaps they had also seen a buffalo in the vineyards because it is from their encounter that this story starts. Other times, fragments of emotions that are being rediscovered today in our love for organic or biodynamic agriculture, but are never intensive.
We do not stress our vines and respect the ecological referential identity, rhythms and traditions of a special terroir. A land with optimal soil and climatic conditions, where the Greeks about 3000 years ago, had planted their vineyards: the Cilento National Park, is an area distributed among Stio, Paestum and Giungano.
And it is here, at 700m from the vineyard and with in eye view of the Temples, we have also our modern winery, equipped with a 96kW photovoltaic system that allows us to minimize the release of carbon dioxide into the atmosphere. Yesterday we were winemakers and farmers. Today we are a farm of 97 hectares, of which 21.5 vineyards and the rest divided between orchards, olive groves and woods, and 450 buffaloes that are exported all over the world, from Australia to the United States. Tomorrow, we will be something more: a series of outlets where our products and the best products of the national park will be prepared by the only hands that cook for and with love: women's hands, the hands of housewives.
But this is a story that begins tomorrow. 閱讀更多
The small differences that make a difference together. As our story, which begins in the mid-40s in Boscoreale, on the slopes of Vesuvius. Perhaps they had also seen a buffalo in the vineyards because it is from their encounter that this story starts. Other times, fragments of emotions that are being rediscovered today in our love for organic or biodynamic agriculture, but are never intensive.
We do not stress our vines and respect the ecological referential identity, rhythms and traditions of a special terroir. A land with optimal soil and climatic conditions, where the Greeks about 3000 years ago, had planted their vineyards: the Cilento National Park, is an area distributed among Stio, Paestum and Giungano.
And it is here, at 700m from the vineyard and with in eye view of the Temples, we have also our modern winery, equipped with a 96kW photovoltaic system that allows us to minimize the release of carbon dioxide into the atmosphere. Yesterday we were winemakers and farmers. Today we are a farm of 97 hectares, of which 21.5 vineyards and the rest divided between orchards, olive groves and woods, and 450 buffaloes that are exported all over the world, from Australia to the United States. Tomorrow, we will be something more: a series of outlets where our products and the best products of the national park will be prepared by the only hands that cook for and with love: women's hands, the hands of housewives.
But this is a story that begins tomorrow. 閱讀更多


名称 | San Salvatore Trentenare Fiano 2022 |
---|---|
类型 | White still |
葡萄酒名称 | Paestum IGT |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | 100% Fiano |
国家 | Italy |
产地 | Campania |
供应商 | San Salvatore 1988 |
产地 | Giungano (Salerno). |
气候 | Altitude: 150-210 m a.s.l. Exposure: South and South-West. |
土壤成分 | Clayey-limestone. |
栽培系统 | Espalier with Guyot pruning. |
收获 | By hand, with small plastic crates. The grapes are crushed and destemmed at 4°C and cryomacerated for 6 hours. |
酿酒工艺 | Soft pressing of the grapes followed by fermentation in stainless steel tanks. |
陈酿 | In stainless steel tanks for about 8 months. |