描述
Brunello from San Polo has a lengthy ageing potential and can further improve with extended bottle ageing. This is due both to the characteristics of the soils on which the grapes are grown - the calcareous content provides ideal conditions for Sangiovese - and the position of the vineyards on the beautiful hills at San Polo.
獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour

搭配
- 創業年份: 1990
- 釀酒師: Riccardo Fratton
- 生產的瓶子: 160.000
- 公頃: 16
Our goal was to transform the San Polo Estate into a premium quality winery. The year 2007 marked the beginning of a new era for San Polo: a prestigious, historic appellation was accompanied by an entrepreneurial approach and openness to multiple business opportunities. Subsequently, the importance of an eco-friendly approach was understood and developed, leading to a steadfast commitment to sustainability, which is now the hallmark of the Estate and pervades and informs all its practices and operations.
San Polo is situated in Podernovi, on the southern slope of Montalcino. The valley is called Sant’ Antimo and there too, almost at touching distance, stands Mount Amiata. The locals call this area a ‘Mezzopane’, meaning that to admire the beautiful view is to ‘take one’s fill’, like food for the soul. The windows, knolls and vantage points of the Estate’s two farmhouses look out over the breath-taking Tuscan landscape of the Old Masters. And finally, San Polo’s modern and innovative wine-making cellar, so cutting-edge as to have become synonymous with the Company itself.
First winery in Tuscany to be certified CasaClima Wine. 閱讀更多


名称 | San Polo Brunello di Montalcino 2018 |
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类型 | Red organic still |
葡萄酒名称 | Brunello di Montalcino DOCG |
年份 | 2018 |
容量 | 0,75 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | 100% Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | San Polo Azienda Agricola (Allegrini) |
产地 | Località Podernovi - Montalcino (SI) |
气候 | Altitude: 450 m. a.s.l. Exposure: South, South-West. |
土壤成分 | Rich in calcium and clay. |
栽培系统 | Spurred cordon |
每公顷产量 | 34 hl |
收获 | Grapes are hand harvested in small 17 kg crates towards the end of September. After careful selection of the berries, soft crushing of the grapes. |
发酵温度 | 28-30 °C (82-86 °F) |
发酵 | 20-22 days. |
酿酒工艺 | Fermentation: In concrete tanks. Malolactic fermentation: in 500 litres tonneaux. |
陈酿 | 24 months in medium toasted 500-litre tonneaux, some new and some second use. This is followed by an ageing of a least 6 months in bottle before it is released onto the market. |
总酸度 | 6.1 gr/L |
克/升/升 (LPH) | 3.49 |
残糖 | 0.5 gr/L |
干提取物 | 31.4 gr/L |