• San Patrignano Cabernet Sauvignon Montepirolo 2020
  • San Patrignano Cabernet Sauvignon Montepirolo 2020
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San Patrignano Emilia-Romagna

San Patrignano

Cabernet Sauvignon Montepirolo 2020

Red still

  • San Patrignano Cabernet Sauvignon Montepirolo 2020
  • San Patrignano Cabernet Sauvignon Montepirolo 2020
1 2
顯示更多
San Patrignano Emilia-Romagna
HKD139.00
HKD139.00
特價 售罄

多件購買：一鍵將多瓶商品加入購物車

$417.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 3 瓶
品名 Colli di Rimini DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Emilia-Romagna (Italy)
葡萄品种 85% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc
陈酿 In Allier/Tronçais/Nevers oak barriques for 12 months plus at least 18 months bottle ageing before sale
年份 2020
产品名称 Cabernet Sauvignon Montepirolo 2020
顏色 Ruby-red.
香水 The nose of this ruby-red wine is enlivened by balsamic touches together with blackcurrant, sweet marjoram, humus and liquorice.
味道 Powerful, well-rounded flavour. The palate reveals an excellent structure and a lengthy, vibrant finish with a perfect blend of acidity and tannins.
区域 Emilia-Romagna
国家 Italy
查看完整資訊

描述

San Patrignano’s greatest challenge. With Montepirolo we hope to measure our wines against the world’s greatest.
Our grapes, blended with classic Bordelaise among others, let the fruits of our region shine – a product of absolute quality

獎項

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    2

    One of the most prestigious wine guides in Italy.

1 2

詳細資訊

Profumo

香水

The nose of this ruby-red wine is enlivened by balsamic touches together with blackcurrant, sweet marjoram, humus and liquorice.

Colore

顏色

Ruby-red.

Gusto

味道

Powerful, well-rounded flavour. The palate reveals an excellent structure and a lengthy, vibrant finish with a perfect blend of acidity and tannins.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Cheese
Matured cheese
Pork

製造商
San Patrignano
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Monia Ravagli
  • 生產的瓶子: 500.000
  • 公頃: 104
Who knows if Vincenzo Muccioli, back in 1978 when he founded the San Patrignano Community, could have imagined that wine — the fruit of the vine — would come to represent Life in that place. Beyond the emotional and ethical aspect, the creation of so many outstanding wines, year after year, is the result of shared work between experts and those still learning. Mother Nature, with the unique vocation of the land, does the rest.

From vineyards to the cellar, from pastures to the dairy: a community dedicated to rediscovering oneself, preparing for the future, and living life to the fullest. In addition to wine, San Patrignano also produces baked goods, panettone, cured meats, and cheeses. Discover the Sanpanettone, lovingly made by the young people of San Patrignano, available on xtraWine.

We carefully select high-quality raw materials to guarantee an excellent product, supported by a constantly monitored production chain. Within this chain, animals are treated with dignity, following the principles of non-intensive farming that respects both nature and the environment. 閱讀更多
生產區域: Emilia-Romagna
Emilia-Romagna
San Patrignano

名称 San Patrignano Cabernet Sauvignon Montepirolo 2020
类型 Red still
葡萄酒名称 Colli di Rimini DOC
年份 2020
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 85% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc
国家 Italy
产地 Emilia-Romagna
供应商 San Patrignano
产地 Twenty-five hectares on the hill of Montepirolo form a single vineyard, with a mainly eastern exposure, where the guyot and spur pruned cordon training systems are used. Montepirolo is made from a selection of the best grapes from these 25 hectares
每公顷产量 55 q.
收获 Merlot is harvested in early September, Cabernet in late September/early October. The grapes are picked by hand, placed in small crates, taken immediately to the cellar and transferred to a conveyor belt for hand-sorting
酿酒工艺 Montepirolo is the result of a well-balanced assemblage of the wine from three grape varieties vinified separately. The skin maceration time will vary depending on vintage characteristics, thus intensifying the wine’s aromas. After racking-off, the wine is transferred to barrique where the assemblage takes place. Complete malolactic fermentation
陈酿 In Allier/Tronçais/Nevers oak barriques for 12 months plus at least 18 months bottle ageing before sale