• San Giusto a Rentennano Fuori Misura Rosato 2023
  • San Giusto a Rentennano Fuori Misura Rosato 2023
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Fattoria San Giusto a Rentennano Tuscany IGT Toscana

Fattoria San Giusto a Rentennano

San Giusto a Rentennano Fuori Misura Rosato 2023

Rosé organic still

有機和可持續
  • San Giusto a Rentennano Fuori Misura Rosato 2023
  • San Giusto a Rentennano Fuori Misura Rosato 2023
1 2
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Fattoria San Giusto a Rentennano Tuscany IGT Toscana
HKD152.00
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Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% 按體積
Area Tuscany (Italy)
Grape varieties 93% Sangiovese, 5% Canaiolo Nero, 2% Merlot
Aging 5 months in inox tanks.
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獎項

  • 2023

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

香水

Fresh and fruity aromas.

Color

顏色

Dark pink colour.

Taste

味道

Intense-bodied wine. Rich wine with a pure consistency.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

Young and Fresh Rosé Wines

製造商
Fattoria San Giusto a Rentennano
來自這個酒莊
  • 創業年份: 1905
  • 釀酒師: Attilio Pagli
  • 生產的瓶子: 90.000
  • 公頃: 30
San Giusto a Rentennano (name of Etruscan origin), is set high on the river Arbia in the southernmost part of Chianti Classico. Ancient Cistercian monastery (hence formerly called San Giusto alle Monache), then indomitable fortress, was marked on the border, according to a treaty of 1204, between the counties of Siena and Florence. Guelph battlements of the castle remain of the wall, the massive walls and Barbican underground cellars, still used for aging wine in barrels. Property of the Martini family of Cigala since 1914, today the brothers Anna, Lucia, Elisabetta, Francesca, Alessandro, Luca. 閱讀更多
生產區域: Tuscany
Tuscany
Fattoria San Giusto a Rentennano

Fish
Shellfish
Cheese
White fish

Name San Giusto a Rentennano Fuori Misura Rosato 2023
Type Rosé organic still
Denomination Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 93% Sangiovese, 5% Canaiolo Nero, 2% Merlot
Country Italy
Region Tuscany
Vendor Fattoria San Giusto a Rentennano
Origin Gaiole in Chianti (SI)
Yield per hectare 1 Kg per vine.
Harvest From 22nd of September to 6th of October.
Wine making A wine produced by blending together must extracted some 12 to 24 hours following the crushing process from vats respectively containing Chianti Classico, Baroncole (Chianti Riserva), Percarlo and Ricolma grapes of the year 2015 harvest. The above described blend further enriched by a 10% addition to its volume of freshly crushed grapes, which were kept macerating in the liquid for up to 12 days. Fermentation temperatures controlled so as not to exceed the 27 degrees centigrades limit.
Aging 5 months in inox tanks.
Total acidity 6.68 gr/L
PH 3.18
Allergens Contains sulphites