-20%

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Fattoria San Giusto a Rentennano

San Giusto a Rentennano Fuori Misura Rosato 2023

Rosé organic still

有機和可持續

   -20%

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定價 HKD130.00
定價 HKD130.00 HKD163.00
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

其他年份:

2024

Multiple purchases: add more bottles to cart with one click

$780.00

6 瓶

$390.00

3 瓶

立即可用
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 93% Sangiovese, 5% Canaiolo Nero, 2% Merlot
陈酿 5 months in inox tanks.
其他年份: 2024
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  • 2023

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Fresh and fruity aromas.

Colore

顏色

Dark pink colour.

Gusto

味道

Intense-bodied wine. Rich wine with a pure consistency.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh Rosé Wines

搭配

Fish
Shellfish
Cheese
White fish

製造商
Fattoria San Giusto a Rentennano
來自這個酒莊
  • 創業年份: 1905
  • 釀酒師: Attilio Pagli
  • 生產的瓶子: 90.000
  • 公頃: 30
San Giusto a Rentennano (name of Etruscan origin), is set high on the river Arbia in the southernmost part of Chianti Classico. Ancient Cistercian monastery (hence formerly called San Giusto alle Monache), then indomitable fortress, was marked on the border, according to a treaty of 1204, between the counties of Siena and Florence. Guelph battlements of the castle remain of the wall, the massive walls and Barbican underground cellars, still used for aging wine in barrels. Property of the Martini family of Cigala since 1914, today the brothers Anna, Lucia, Elisabetta, Francesca, Alessandro, Luca. 閱讀更多

名称 San Giusto a Rentennano Fuori Misura Rosato 2023
类型 Rosé organic still
葡萄酒名称 Toscana IGT
年份 2023
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 93% Sangiovese, 5% Canaiolo Nero, 2% Merlot
国家 Italy
产地 Tuscany
供应商 Fattoria San Giusto a Rentennano
产地 Gaiole in Chianti (SI)
每公顷产量 1 Kg per vine.
收获 From 22nd of September to 6th of October.
酿酒工艺 A wine produced by blending together must extracted some 12 to 24 hours following the crushing process from vats respectively containing Chianti Classico, Baroncole (Chianti Riserva), Percarlo and Ricolma grapes of the year 2015 harvest. The above described blend further enriched by a 10% addition to its volume of freshly crushed grapes, which were kept macerating in the liquid for up to 12 days. Fermentation temperatures controlled so as not to exceed the 27 degrees centigrades limit.
陈酿 5 months in inox tanks.
总酸度 6.68 gr/L
克/升/升 (LPH) 3.18