• San Giusto a Rentennano Chianti Classico 2023
  • San Giusto a Rentennano Chianti Classico 2023
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Fattoria San Giusto a Rentennano Tuscany Chianti Classico

Fattoria San Giusto a Rentennano

San Giusto a Rentennano Chianti Classico 2023

Red organic still

有機和可持續
  • San Giusto a Rentennano Chianti Classico 2023
  • San Giusto a Rentennano Chianti Classico 2023
1 2
顯示更多
Fattoria San Giusto a Rentennano Tuscany Chianti Classico
HKD233.00
HKD233.00
特價 售罄

其他年份：

2022

Multiple purchases: add more bottles to cart with one click

$2,796.00

12 瓶

$1,398.00

6 瓶

$699.00

3 瓶

立即下單，20天內送達
品名 Chianti Classico DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 95% Sangiovese, 5% Canaiolo Nero
陈酿 11 months in oak barrels and casks of 30; 5; 2,25 hl.
其他年份： 2022
查看完整資訊

詳細資訊

Profumo

香水

Fresh floral notes, a nice ripe red fruit and spicy tones.

Colore

顏色

Deep red color.

Gusto

味道

In the mouth is sharp, smooth and with a lively energy. Good final characterized by return of cherry, pepper and savory notes.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Fattoria San Giusto a Rentennano
來自這個酒莊
  • 創業年份: 1905
  • 釀酒師: Attilio Pagli
  • 生產的瓶子: 90.000
  • 公頃: 31
San Giusto a Rentennano (name of Etruscan origin), is set high on the river Arbia in the southernmost part of Chianti Classico. Ancient Cistercian monastery (hence formerly called San Giusto alle Monache), then indomitable fortress, was marked on the border, according to a treaty of 1204, between the counties of Siena and Florence. Guelph battlements of the castle remain of the wall, the massive walls and Barbican underground cellars, still used for aging wine in barrels. Property of the Martini family of Cigala since 1914, today the brothers Anna, Lucia, Elisabetta, Francesca, Alessandro, Luca. 閱讀更多
生產區域: Tuscany
Tuscany
Fattoria San Giusto a Rentennano

名称 San Giusto a Rentennano Chianti Classico 2023
类型 Red organic still
葡萄酒名称 Chianti Classico DOCG
年份 2023
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 95% Sangiovese, 5% Canaiolo Nero
国家 Italy
产地 Tuscany
供应商 Fattoria San Giusto a Rentennano
收获 Hand-picked when perfectly mature. From 26 th to 30th of September.
生产工艺 Length of fermentation and maceration on the skins:13 days.
酿酒工艺 It is fermented in glazed concrete and stainless steel vats for about 14 days. During fermentation the skins and must are pumped-over and punched-down a number of times to extract the maximum qualities from the grapes. After the wine has been racked , the skins are soft-pressed in an horizontal press and the juice thus obtained is added to the wine. Malolactic fermentation is stimulated by heating the building where the vats are stored.
陈酿 11 months in oak barrels and casks of 30; 5; 2,25 hl.
总酸度 5.89 gr/L
克/升/升 (LPH) 3.31
残糖 0.9 gr/L