San Giovenale
Habemus Etichetta Blu 2021
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| 品名 | Lazio IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 产区 | Lazio (Italy) |
| 葡萄品种 | 100% Syrah |
| 陈酿 | 30 months in barrique, 6 months in bottle. |
| 年份 | 2021 |
| 产品名称 | Habemus Etichetta Blu 2021 |
| 区域 | Lazio |
| 国家 | Italy |
搭配
Meat
Cheese
Pork
製造商
San Giovenale
來自這個酒莊
- 釀酒師: Marco Casolanetti
- 生產的瓶子: 9.000
- 公頃: 10
In picturesque Tuscia, between the Cimini and Sabatini Mountains, stands the certified organic winery San Giovenale, founded in 2006 by Emanuele Pangrazi. On sunny, clayey soils caressed by the sea breeze, the winery cultivates Syrah, Grenache, Tempranillo and Cabernet Franc grapes with great passion, expertly tended by oenologist Marco Casolanetti.
Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. 閱讀更多
Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. 閱讀更多
| 名称 | San Giovenale Habemus Etichetta Blu 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Lazio IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Syrah |
| 国家 | Italy |
| 产地 | Lazio |
| 供应商 | San Giovenale |
| 产地 | Blera (VT) |
| 气候 | Dry and constantly ventilated by the Tyrrhenian Sea. Altitude: 380 m. a.s.l. Exposure: South-East. |
| 土壤成分 | Clayey with skeleton. |
| 栽培系统 | Sapling |
| 每公顷产量 | 25 q. |
| 收获 | Second half of September. Manual with cassettes. |
| 发酵 | 15 days. |
| 酿酒工艺 | Destemming within 1h of harvesting. |
| 陈酿 | 30 months in barrique, 6 months in bottle. |