描述
Pugnitello is an ancient Tuscan grape variety, (so called because of the shape of its bunch, reminiscent of a small fist), rediscovered and studied in collaboration with the Universities of Florence and Pisa in the experimental vineyards of San Felice (Vitiarium). The concrete fruit of 20 years of research and experimentation aimed at saving and enhancing native Tuscan vines destined for extinction. This pure version stands out for its originality and marked characteristics of softness and fleshiness.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1968
- 釀酒師: Leonardo Bellaccini
- 公頃: 188
Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil. 閱讀更多
| 名称 | San Felice Pugnitello 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Pugnitello |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | San Felice |
| 产地 | San Felice (Castelnuovo Berardenga, Siena) |
| 土壤成分 | Medium-textured and rich in skeleton. Predominantly calcareous marl breakdown of Alberese and Galestro rocks. |
| 栽培系统 | Guyot |
| 收获 | 1st week of October |
| 发酵温度 | 30 °C |
| 发酵 | 20-25 days. |
| 酿酒工艺 | Fermentation in contact with the skins for 20-25 days in steel at a temperature of 30 °C. |
| 陈酿 | Malolactic fermentation and maturation in 225-litre French oak barrels for 18/20 months. Maturation in bottle for 8 months. |
| 总酸度 | 5.6 gr/L |
| 残糖 | 0.5 gr/L |

