San Felice
San Felice Chianti Classico Gran Selezione Poggio Rosso 2019
| 品名 | Chianti Classico DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 80% Sangiovese, 10% Colorino |
| 陈酿 | 20 months maturation in 500-litre French oak casks then 15 months ageing in bottle. |
描述
In the late 1970s, a number of selected sangiovese and colorino clones were planted at Poggio Rosso. This elegantly concentrated reserve is made from the painstaking selection of these grapes. Since the 2004 harvest, the original blend has been enriched with a small addition of pugnitello. Produced primarily in vintage years, the wine is conditioned in 500-litre ‘tonneaux’ for around 20 months and for a further 15 months in the bottle.
獎項
-
2019
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
15 - 25 years
醒酒時間：
1 hour
搭配
- 創業年份: 1968
- 釀酒師: Leonardo Bellaccini
- 公頃: 188
Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil. 閱讀更多
| 名称 | San Felice Chianti Classico Gran Selezione Poggio Rosso 2019 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 80% Sangiovese, 10% Colorino |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | San Felice |
| 产地 | Castelnuovo Berardenga (SI) |
| 土壤成分 | Medium textured, predominantly calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture, resting on rocks the Monte Morello formation or on Macigno sandstone. Some extension into silt- and sand-rich alluvial soils. |
| 栽培系统 | Guyot and spurred cordon. |
| 收获 | Sangiovese and Colorino: 24th–26th September Pugnitello: 2nd-3rd October. |
| 发酵温度 | 28-30 °C |
| 发酵 | 20-25 days. |
| 酿酒工艺 | 20-25 days fermentation on the skins at 28-30 °C, followed by malolactic fermentation. |
| 陈酿 | 20 months maturation in 500-litre French oak casks then 15 months ageing in bottle. |
| 总酸度 | 5.6 gr/L |
| 残糖 | 2.2 gr/L |