San Felice Chianti Classico Gran Selezione Poggio Rosso 2019

描述

In the late 1970s, a number of selected sangiovese and colorino clones were planted at Poggio Rosso. This elegantly concentrated reserve is made from the painstaking selection of these grapes. Since the 2004 harvest, the original blend has been enriched with a small addition of pugnitello. Produced primarily in vintage years, the wine is conditioned in 500-litre ‘tonneaux’ for around 20 months and for a further 15 months in the bottle.

詳細資訊

香水

Highly pronounced bouquet with notes of plum, blackberry and raspberry.

顏色

Intense ruby red.

味道

A wine of outstanding longevity and a full flavour, with soft tannins and balanced acidity.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

製造商

製造商

San Felice

來自這個酒莊

• 創業年份: 1968
• 釀酒師: Leonardo Bellaccini
• 公頃: 188

Sustainability shapes our philosophy and we have a deep respect for our historic estate. San Felice covers 150 hectares, at an altitude of around 400 metres above sea level, with a perfect combination of soil and micro-climate. In these ideal conditions, we are producing highly acclaimed wines and oils.

Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil. 閱讀更多

Tuscany

技術規格表

Name	San Felice Chianti Classico Gran Selezione Poggio Rosso 2019
Type	Red green still
Denomination	Chianti Classico DOCG
Vintage	2019
Size	0,75 l
Alcohol content	14.5% 按體積
Grape varieties	80% Sangiovese, 10% Colorino
Country	Italy
Region	Tuscany
Vendor	San Felice
Origin	Castelnuovo Berardenga (SI)
Soil composition	Medium textured, predominantly calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture, resting on rocks the Monte Morello formation or on Macigno sandstone. Some extension into silt- and sand-rich alluvial soils.
Cultivation system	Guyot and spurred cordon.
Harvest	Sangiovese and Colorino: 24th–26th September Pugnitello: 2nd-3rd October.
Fermentation temperature	28-30 °C
Fermentation	20-25 days.
Wine making	20-25 days fermentation on the skins at 28-30 °C, followed by malolactic fermentation.
Aging	20 months maturation in 500-litre French oak casks then 15 months ageing in bottle.
Total acidity	5.6 gr/L
Residual sugar	2.2 gr/L
Allergens	Contains sulphites