描述
Dedicated to Giustino Bisol, who founded the winery in 1950, this sparkling wine is the fruit of extensive trials and experiments with particular selections and techniques, from the vines all the way through to refinements within the bottle. The Giustino B., therefore, embodies the living expression of the winery's experience and determination in the search for the very best and of our passionate dedication to the prosecco grape itself.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1950
- 釀酒師: Fabio Roversi
- 生產的瓶子: 1.700.000
- 公頃: 28
Ruggeri’s roots stretch far back to the nineteenth century, to Eliseo Bisol, who, along with his son Luigi was one of the first winemakers in Valdobbiadene. The business’s significant growth began in 1950 when Giustino Bisol founded the current winery with his cousin, and it was his surname, Ruggeri, that was chosen as the company name. The unswerving commitment to excellence continued with the work of Giustino’s son, Paolo, and granddaughter Isabella.
Since 2017, Ruggeri has been part of the Rotkäppchen-Mumm Group, a highly fruitful partnership which has paired our shared visions, trust in common values and a mutual commitment to ever higher quality standards. 閱讀更多
| Name | Ruggeri Valdobbiadene Prosecco Superiore Extra Dry Giustino B 2024 |
|---|---|
| Type | White charmat method sparkling wine extra dry semi-aromatic |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% 按體積 |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Ruggeri |
| Origin | Hilly area between Valdobbiadene and Conegliano, in the Prosecco DOCG region |
| Harvest | In September. |
| Fermentation temperature | 16 °C |
| Wine making | In white, i.e. without the skins at a controlled temperature of 16 °C. The second fermentation occurs in the spring following the harvest in large closed containers at 14 5°C, with a stay on the lees for about 3 months. |
| Allergens | Contains sulphites |