Ruggeri
Prosecco Argeo Brut Magnum
| 品名 | Prosecco DOC |
|---|---|
| 酒瓶尺寸 | 1,50 l |
| 酒精度 | 11.0% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 100% Glera |
| 产品名称 | Prosecco Argeo Brut Magnum |
| 顏色 | Light straw colour with greenish hints. |
| 香水 | The bouquet is honest, elegant and filled with flowery hints which come together in a balanced whole alongside the variety’s characteristic fruity notes with intense aromas recalling yellow apple. |
| 味道 | In the mouth it is fresh, delicate and balanced, lightly alcoholic with a long fruity finish. |
| 搭配 | Perfect as an aperitif and ideal with fish, this wine goes particularly well with hors d’oeuvres and light first courses. |
| 区域 | Veneto |
| 国家 | Italy |
描述
Prosecco Argeo Brut is a sparkling white wine that originates on the slopes of the first Dolomites, in the northernmost part of the province of Treviso. Being a DOC wine, Prosecco can be produced from the provinces of Trieste to Vicenza. The Ruggeri winery receives grapes from many winemakers in these areas, particularly those in Valdobbiadene. These vineyards are cultivated high on the hills and enjoy the proximity of both the Dolomites and the Adriatic Sea, without suffering from the heat of the Po Valley. Thanks to the temperature ranges, the clayey, mineral-rich soil, and the climate with abundant rainfall, the Prosecco vines grow in well-drained soil and have access to a constant source of nutrients. The grapes that make Prosecco Argeo Brut are Glera (another name for Prosecco). The bunch of these vines is elongated, with a long, thin, and delicate stem, and the grapes are sparse and slightly golden—perfectly representing the elegance and balance of the wine they will produce. The harvest takes place in September, and after the initial vinification without the skins for about eight days, the second fermentation takes place. The wine is then slowly refermented in an autoclave at a temperature of 14-15°C according to the Martinotti method—also called Charmat—which allows for shorter fermentation times than the Classic Method: from 1 to 6 months. Immediately after fermentation, the Prosecco is bottled and ready for consumption.
獎項
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90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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90/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1950
- 釀酒師: Fabio Roversi
- 生產的瓶子: 1.700.000
- 公頃: 28
Ruggeri’s roots stretch far back to the nineteenth century, to Eliseo Bisol, who, along with his son Luigi was one of the first winemakers in Valdobbiadene. The business’s significant growth began in 1950 when Giustino Bisol founded the current winery with his cousin, and it was his surname, Ruggeri, that was chosen as the company name. The unswerving commitment to excellence continued with the work of Giustino’s son, Paolo, and granddaughter Isabella.
Since 2017, Ruggeri has been part of the Rotkäppchen-Mumm Group, a highly fruitful partnership which has paired our shared visions, trust in common values and a mutual commitment to ever higher quality standards. 閱讀更多
| 名称 | Ruggeri Prosecco Argeo Brut Magnum |
|---|---|
| 类型 | White charmat method sparkling wine brut |
| 葡萄酒名称 | Prosecco DOC |
| 容量 | 1,50 l |
| 酒精度 | 11.0% 按體積 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Ruggeri |
| 产地 | On the hillsides of the first slopes of the Dolomite mountains, in the North of the Province of Treviso |
| 收获 | September. |
| 酿酒工艺 | Off the skins at a controlled temperature of 18 °C for around 8 days. Slow second refermentation in large sealed vats at 14 5 °C. |
| 残糖 | 12.0 gr/L |