• Rossovermiglio Ambrato di Montemalo Orange 2019
  • Rossovermiglio Ambrato di Montemalo Orange 2019
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RossoVermiglio Campania

RossoVermiglio

Ambrato di Montemalo Orange 2019

White green still

有機和可持續
  • Rossovermiglio Ambrato di Montemalo Orange 2019
  • Rossovermiglio Ambrato di Montemalo Orange 2019
1 2
顯示更多
RossoVermiglio Campania
HKD124.00
HKD124.00
特價 售罄
立即可用 立即下單，20天內送達 剩餘最後 1 瓶
品名 Beneventano/Beneventano IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Campania (Italy)
葡萄品种 100% Falanghina
陈酿 Aging on the lees, in steel for 6 months.
年份 2019
有机 Sì
产品名称 Ambrato di Montemalo Orange 2019
顏色 Intense yellow color tending to amber, with evident golden reflections.
香水 The contact of the must with the skins accentuates the aromaticity, which expresses intense scents of white flowers, chamomile, ripe fruit with evident shades of apricot and peach, orange zest and green almond, hints of white pepper, tobacco and vanilla.
味道 Its consistency, freshness and complexity make it a wine of excellent balance and extraordinary gustatory persistence.
搭配 In the Mediterranean tradition they combine very well with pasta dishes with elaborate dressings, lamb, goat and all white meat. Like all Orange wines, it goes perfectly with fish dishes, especially those served raw and slightly fatter, enhanced by their slight greasiness. Find broad consensus in combination with Asian cuisine, mainly Japanese. For sushi and sashimi dishes it is the ideal accompaniment.
区域 Campania
国家 Italy
查看完整資訊

獎項

  • 2019

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

The contact of the must with the skins accentuates the aromaticity, which expresses intense scents of white flowers, chamomile, ripe fruit with evident shades of apricot and peach, orange zest and green almond, hints of white pepper, tobacco and vanilla.

Colore

顏色

Intense yellow color tending to amber, with evident golden reflections.

Gusto

味道

Its consistency, freshness and complexity make it a wine of excellent balance and extraordinary gustatory persistence.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

Full Bodied and Aged White Wines

搭配

In the Mediterranean tradition they combine very well with pasta dishes with elaborate dressings, lamb, goat and all white meat. Like all Orange wines, it goes perfectly with fish dishes, especially those served raw and slightly fatter, enhanced by their slight greasiness. Find broad consensus in combination with Asian cuisine, mainly Japanese. For sushi and sashimi dishes it is the ideal accompaniment.

Pasta
Fish
Shellfish
Cheese
Poultry
White fish
Sushi
Spicy food

製造商
RossoVermiglio
來自這個酒莊
  • 創業年份: 2009
  • 釀酒師: Pierantonio Verlingieri
  • 生產的瓶子: 70.000
  • 公頃: 18
The Rossovermiglio company, owned by the Verlingieri family, is located in the flourishing Samnite countryside, in a territory with a millenarian wine-making vocation. The company owns some of the best-positioned vineyards in the area, and boasts a long family tradition in producing quality wine.

The long experience, the knowledge of the vineyards, and of the vines of the territory are the company's strengths. Rossovermiglio wines are all born from a skilful combination of tradition and innovation. Each bottle is the result of a precise business strategy dedicated to offering great wines of the territory. 閱讀更多
生產區域: Campania
Campania
RossoVermiglio

名称 Rossovermiglio Ambrato di Montemalo Orange 2019
类型 White green still
葡萄酒名称 Beneventano/Beneventano IGT
年份 2019
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Falanghina
国家 Italy
产地 Campania
供应商 RossoVermiglio
产地 Comune di Paduli in provincia di Benevento, Campania
气候 Altitude: 260 m. a.s.l.
土壤成分 Calcareous clay.
栽培系统 Arbour double winged.
每公顷产量 Max 100 q.
收获 Manual harvesting with selection of the grapes.
酿酒工艺 Vinification with maceration of the must with the skins for 7 days. Draining and decanting in French oak barrels of second passage for 2 months.
陈酿 Aging on the lees, in steel for 6 months.