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Terre Cevico

Romandiola Romagna Albana Dolce Aura Dolce 2023

White dessert wine dessert wine

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定價 HKD96.00
定價 HKD96.00 售價
特價 售罄

其他年份:

2024

Multiple purchases: add more bottles to cart with one click

$288.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 5 瓶
Denomination Romagna Albana DOCG
Size 0,75 l
Alcohol content 9.0% 按體積
Area Emilia-Romagna (Italy)
Grape varieties 100% Albana
其他年份: 2024
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描述

The Albana has been the first Italian white to obtain the DOCG status. This wine has complex and fruity scents alongside an excellent roundness.

詳細資訊

Profumo

香水

Deeply fruity, with notes of fruit salad.

Colore

顏色

Straw yellow with golden hints.

Gusto

味道

Fruity, alongside a pleasant sweet sensation.

服務於:

10 - 12 °C.

長壽:

10 - 15 years

Dessert Wines

搭配

Desserts and biscuits. A perfect wine also to be sipped alone.

Cheese
Desserts

製造商
Terre Cevico
來自這個酒莊
  • 創業年份: 1963
  • 釀酒師: Pierluigi Zama
  • 生產的瓶子: 10.000.000
  • 公頃: 6.300
Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.

In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.

Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros.
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Name Romandiola Romagna Albana Dolce Aura Dolce 2023
Type White dessert wine dessert wine
Denomination Romagna Albana DOCG
Vintage 2023
Size 0,75 l
Alcohol content 9.0% 按體積
Grape varieties 100% Albana
Country Italy
Region Emilia-Romagna
Vendor Terre Cevico
Origin Hills of Romagna Area, Provinces of Forlì-Cesena, Ravenna, and Bologna.
Wine making Alcoholic fermentation with selected yeast strain at 15°C until it reaches 9 degrees alcohol content. Cooling to 2°C in stainless steel tank.
Residual sugar 65.0 gr/L
Allergens Contains sulphites