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Romagnoli

Michelangelo da Caravaggio Rosso 2020

Red still

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品名 Emilia IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Emilia-Romagna (Italy)
葡萄品种 Barbera, Croatina, Merlot
陈酿 The individual wines are then aged in French oak barriques for 12 months, using new wood for the portion of wine made from overripe grapes. After ageing, the wines are finally blended in steel tanks. Bottling follows, conducted with the aim of preserving the wine's fragrant fruit characteristics.
年份 2020
产品名称 Michelangelo da Caravaggio Rosso 2020
顏色 Deep ruby red, lively and bright.
香水 On the nose, crisp red fruit, a lively morello cherry, together with hints of rightly toasted wood, with unripe cherries as a final note.
味道 On tasting, the wine is agile, fresh, with good acidity, rightly tannic, and with a fair amount of residual sugar, which ensures pleasant drinking and considerable length on the palate.
区域 Emilia-Romagna
国家 Italy
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詳細資訊

Profumo

香水

On the nose, crisp red fruit, a lively morello cherry, together with hints of rightly toasted wood, with unripe cherries as a final note.

Colore

顏色

Deep ruby red, lively and bright.

Gusto

味道

On tasting, the wine is agile, fresh, with good acidity, rightly tannic, and with a fair amount of residual sugar, which ensures pleasant drinking and considerable length on the palate.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Romagnoli
來自這個酒莊
  • 創業年份: 1857
  • 釀酒師: Alessandro Perini
Cantine Romagnoli were born from the dream of a visionary entrepreneur who was the first to believe in the production of sparkling wines with Classico Method in Piacenza, always linked to territorial wines. Today this same philosophy animates “New” Romagnoli led by Alessandro Perini: a winery with a young soul, very attentive to tradition but with a great desire to amaze. 閱讀更多

名称 Romagnoli Michelangelo da Caravaggio Rosso 2020
类型 Red still
葡萄酒名称 Emilia IGT
年份 2020
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 Barbera, Croatina, Merlot
国家 Italy
产地 Emilia-Romagna
供应商 Romagnoli
气候 Exposure: South - East.
土壤成分 Red clay of ancient origin, with deposits of iron and other mineral elements.
栽培系统 Guyot for Croatina, spurred cordon for Barbera and Merlot.
每公顷产量 60 q.
收获 Manual harvesting in separate boxes for the individual varieties. A portion of the Croatina grapes, approx. 20%, is harvested late in order to ensure a higher sugar and aroma concentration in the bunches, which is naturally achieved on the plants in the late autumn temperatures.
酿酒工艺 Manual harvesting is followed by soft crushing and maceration in contact with the skins for a short period (5-6 days) at a controlled temperature (28-30°C) with three replacements per day, conducted with the aim of respecting the characteristics of the fruit of each variety as much as possible.
陈酿 The individual wines are then aged in French oak barriques for 12 months, using new wood for the portion of wine made from overripe grapes. After ageing, the wines are finally blended in steel tanks. Bottling follows, conducted with the aim of preserving the wine's fragrant fruit characteristics.