• Romagnoli Michelangelo da Caravaggio Rosso 2020
  • Romagnoli Michelangelo da Caravaggio Rosso 2020
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Romagnoli Emilia-Romagna Emilia IGT

Romagnoli

Romagnoli Michelangelo da Caravaggio Rosso 2020

Red still

  • Romagnoli Michelangelo da Caravaggio Rosso 2020
  • Romagnoli Michelangelo da Caravaggio Rosso 2020
1 2
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Romagnoli Emilia-Romagna Emilia IGT
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HKD186.00
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品名 Emilia IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Emilia-Romagna (Italy)
葡萄品种 Barbera, Croatina, Merlot
陈酿 Individual wines are then aged for 12 months in French oak barriques, using new wood for the section of wine made from overripe grapes. After the refinement, wines will be setting up in steel tank. Followed by the bottling conducted with the aim of preserving the wine’s characteristics of fragrant fruit.
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詳細資訊

Profumo

香水

The nose appreciates crisp red fruits, lively cherry with the taste of rightly toasted wood and cherry liqueur as final taste.

Colore

顏色

Ruby red color, brilliant and lively.

Gusto

味道

At tasting the wine is lively, fresh, with a good sour thorn, pleasantly tannic flavor, with a moderate sugary residual, that ensure an enjoyable drink and a significant long-lasting flavour.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Romagnoli
來自這個酒莊
  • 創業年份: 1857
  • 釀酒師: Alessandro Perini
Cantine Romagnoli were born from the dream of a visionary entrepreneur who was the first to believe in the production of sparkling wines with Classico Method in Piacenza, always linked to territorial wines. Today this same philosophy animates “New” Romagnoli led by Alessandro Perini: a winery with a young soul, very attentive to tradition but with a great desire to amaze. 閱讀更多
生產區域: Emilia-Romagna
Emilia-Romagna
Romagnoli

名称 Romagnoli Michelangelo da Caravaggio Rosso 2020
类型 Red still
葡萄酒名称 Emilia IGT
年份 2020
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 Barbera, Croatina, Merlot
国家 Italy
产地 Emilia-Romagna
供应商 Romagnoli
气候 Exposure: South-East.
土壤成分 Red clay of ancient origin, with sediments of iron and other mineral elements.
栽培系统 Guyot for the Croatina, Spurred cordon for Barbera and Merlot.
每公顷产量 60 q.
收获 Manual harvest in separate boxes for each variety. A part of the grapes of Croatina, about 20%, is picked up late in order to ensure to the grapes a superior sugary and aromatic concentration, that is naturally reached on the plants with ours late autumn temperatures.
酿酒工艺 After the manual harvest there is a soft crush and with a maceration of the skins of a hort-time (5-6 days) at a controlled temperature (28-30°C) with three replacements per day, conducted with the aim to respect the characteristics of each variety of fruit.
陈酿 Individual wines are then aged for 12 months in French oak barriques, using new wood for the section of wine made from overripe grapes. After the refinement, wines will be setting up in steel tank. Followed by the bottling conducted with the aim of preserving the wine’s characteristics of fragrant fruit.