詳細資訊

香水

顏色

味道
服務於:
10 - 12 °C.
長壽:
05 - 10 years

搭配
Fish
Shellfish
Cheese
Sushi
Spicy food
製造商
Rolly Gassmann
來自這個酒莊
- 創業年份: 1611
- 生產的瓶子: 300.000
- 公頃: 50
Rolly Gassmann is based in the small village of Rorschwirhr, in the Northernmost part of the Upper Rhine Department in Alsace. The property consists of about 50 hectares of vineyards, divided between the municipalties of Rorschwirhr and Bergheim, allows for a unique variety of soils: clay, sand, limestone and granite alternate in this area, creating wines with a strong and decisive character.
The winery is now run by Marie-Thérèse, Louis and their son Pierre Gassmann. The production is about 300,000 bottles per year, only 20% of which are destined for export outside France. The wines are powerful, precise, played on the difficult ridge of a vibrant acidity and balanced sweetness: Pinot Gris, Riesling and Gewurztraminer by Rolly-Gassmann give pure enjoyment especially to those who have the patience to wait for the legendary ability to evolve in the bottle. 閱讀更多
The winery is now run by Marie-Thérèse, Louis and their son Pierre Gassmann. The production is about 300,000 bottles per year, only 20% of which are destined for export outside France. The wines are powerful, precise, played on the difficult ridge of a vibrant acidity and balanced sweetness: Pinot Gris, Riesling and Gewurztraminer by Rolly-Gassmann give pure enjoyment especially to those who have the patience to wait for the legendary ability to evolve in the bottle. 閱讀更多


Name | Rolly Gassmann Alsace Riesling 2021 |
---|---|
Type | White green still |
Denomination | Alsace AOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.0% 按體積 |
Grape varieties | 100% Riesling |
Country | France |
Region | Alsace |
Vendor | Rolly Gassmann |
Origin | Rorschwihr (France) |
Climate | Thanks to protection from the Vosges, it is the driest region in France, with hotter Summers than the national average. |
Soil composition | Soil of limestone, marl and clay. |
Harvest | Hand picked at optimal ripeness. |
Wine making | The grapes are taken to the cellar, gently pressed and fermented in individual tanks with small additions of yeast natives. Each vineyard has its own fermentation tank and is vinified separately. |
Aging | Once the fermentation is completed, usually after a couple of months, the wine is left to rest and then bottled within 11 months of the grape harvest. The bottles are then laid to rest for a couple of years before marketing. |
Allergens | Contains sulphites |