獎項
詳細資訊
香水
顏色
味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years
搭配
Fish
Cheese
Matured cheese
Poultry
White fish
Spicy food
製造商
Rolly Gassmann
來自這個酒莊
- 創業年份: 1611
- 生產的瓶子: 300.000
- 公頃: 50
Rolly Gassmann is based in the small village of Rorschwirhr, in the Northernmost part of the Upper Rhine Department in Alsace. The property consists of about 50 hectares of vineyards, divided between the municipalties of Rorschwirhr and Bergheim, allows for a unique variety of soils: clay, sand, limestone and granite alternate in this area, creating wines with a strong and decisive character.
The winery is now run by Marie-Thérèse, Louis and their son Pierre Gassmann. The production is about 300,000 bottles per year, only 20% of which are destined for export outside France. The wines are powerful, precise, played on the difficult ridge of a vibrant acidity and balanced sweetness: Pinot Gris, Riesling and Gewurztraminer by Rolly-Gassmann give pure enjoyment especially to those who have the patience to wait for the legendary ability to evolve in the bottle. 閱讀更多
The winery is now run by Marie-Thérèse, Louis and their son Pierre Gassmann. The production is about 300,000 bottles per year, only 20% of which are destined for export outside France. The wines are powerful, precise, played on the difficult ridge of a vibrant acidity and balanced sweetness: Pinot Gris, Riesling and Gewurztraminer by Rolly-Gassmann give pure enjoyment especially to those who have the patience to wait for the legendary ability to evolve in the bottle. 閱讀更多
| Name | Rolly Gassmann Alsace Gewurztraminer 2021 |
|---|---|
| Type | White green still aromatic |
| Denomination | Alsace AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Traminer Aromatico |
| Country | France |
| Region | Alsace |
| Vendor | Rolly Gassmann |
| Origin | Rorschwihr. |
| Climate | Protected by the Vosges, it is the driest region in France, with warmer summers than the national average. |
| Soil composition | Limestone, marl and clay. |
| Harvest | By hand. Grapes are selected when fully ripe. |
| Wine making | The grapes are brought to the winery, gently pressed and fermented in individual tanks with small additions of indigenous yeasts. Each vineyard has its fermentation tank and is vinified separately. |
| Aging | Once fermentation is complete, usually after a couple of months, the wine is left to rest and then bottled within 11 months of the harvest. The bottles are then left to rest for a couple of years before marketing. |
| Allergens | Contains sulphites |

