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Rocca di Frassinello

Rocca di Frassinello Maremma Toscana Le Sughere 2019

Red still

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定價 HKD210.00
定價 HKD210.00 售價
特價 售罄

其他年份:

2020 , 2021 , 2022

Multiple purchases: add more bottles to cart with one click

$630.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 3 瓶
Denomination Maremma Toscana DOC
Size 0,75 l
Alcohol content 14.5% 按體積
Area Tuscany (Italy)
Grape varieties 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
Aging 12 months in 50% new barriques, 9 months in bottle.
其他年份: 2020 , 2021 , 2022
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描述

This is Rocca di Frassinello's second label. A wine of great substance, in which Sangiovese and international grape varieties, Cabernet Sauvignon and Merlot, blend to make a great Italian-French wine.

獎項

  • 2019

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    90

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Broad bouquet of red fruits.

Colore

顏色

Deep ruby red.

Gusto

味道

It has great substance in the mouth, with soft and round tannins and a long and enveloping finish.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with savoury first courses and game such as venison, wild boar and hare. It is also recommended with poultry such as wild duck.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Rocca di Frassinello
來自這個酒莊
  • 創業年份: 1999
  • 釀酒師: Alessandro Cellai
  • 生產的瓶子: 400.000
  • 公頃: 80
The Rocca di Frassinello project was inspired by a very simple idea – or should we say a very simple need: to replicate the model of excellence set in motion by the Castellare di Castellina winery in a new region. We set our sights on the central Maremma area, between Bolgheri and Scansano, where a sort of geological foot can be found, with the same characteristics as the Chianti and Montalcino terrains (of which this foot is in fact a kind of extension towards the sea).

Land, therefore, similar to Tuscany’s most famous wine regions, but with one important difference: an average temperature 4 to 5 and even 6 °C higher, with grapes therefore characterised by the ability to ripen even three to four weeks earlier..

This area, so incredibly well suited for cultivating grapes is part of the Gavorrano and Roccastrada municipalities. It is indeed here where the first – and so far only one of its kind – French-Italian joint venture project for the production of wine took shape.

The agreement between Castellare and Domaines Barons de Rothschild (Lafite), leading French wine brand in the world, aimed from the very beginning to bring together the experience of Castellare in the cultivation and vinification of Tuscany’s main vine variety, the famous Sangioveto, with Lafite’s long standing know-how of classical French vines like Cabernet, Merlot, Petit Verdot and Shiraz. It took two years to bring together the five small farms that make up the 500 hectares of the Rocca di Frassinello, a continuing project which today already sees close to 90 hectares of planted vineyards. This already extremely ambitious venture has been further enriched by marking and pairing the birth of the Rocca di Frassinello winery with one of the most prestigious names in the world of design and architecture: that of Renzo Piano. (nella foto a sinistra).
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Name Rocca di Frassinello Maremma Toscana Le Sughere 2019
Type Red still
Denomination Maremma Toscana DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
Country Italy
Region Tuscany
Vendor Rocca di Frassinello
Origin Gavorrano (Grosseto).
Climate Altitude: 90 m. a.s.l.
Soil composition Medium-textured rich in skeleton.
Cultivation system Spurred cordon.
Plants per hectare 5,900.
Yield per hectare 5,500 kg/hectare.
Harvest Late August for Merlot, mid-September for Sangiovese and Cabernet Sauvignon.
Wine making In stainless steel. Malolactic fermentation is carried out.
Aging 12 months in 50% new barriques, 9 months in bottle.
Year production 150000 瓶子
Allergens Contains sulphites