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Riondo

Valpolicella Ripasso 2021

Red green still

有機和可持續
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定價 HKD111.00
定價 HKD111.00 售價
特價 售罄

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$1,332.00

12 瓶

$666.00

6 瓶

$333.00

3 瓶

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品名 Valpolicella Ripasso DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Veneto (Italy)
葡萄品种 Corvina, Corvinone, Rondinella
陈酿 Partly in stainless steel and partly in oak wood casks for 12 months.
年份 2021
有机
产品名称 Valpolicella Ripasso 2021
香水 Complex perfume of cherries, red fruits and spices.
味道 It is a dry and full-bodied wine.
搭配 It’s the ideal match for roast and grilled red meats, stews and mature cheeses.
区域 Veneto
国家 Italy
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詳細資訊

Profumo

香水

Complex perfume of cherries, red fruits and spices.

Gusto

味道

It is a dry and full-bodied wine.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It’s the ideal match for roast and grilled red meats, stews and mature cheeses.

Meat
Cheese
Matured cheese
Pork

製造商
Riondo
來自這個酒莊
Cantine Riondos’ story summarises a deep-rooted history while reaching out to the future. Established in 2008 as the sales arm of the consortium of cooperati es Collis Veneto ine Group, its goal was to market the wine made from the grapes of its 2,000 associated farmers in both on- and off-trade channels all oer the world. This turned out to be a successful plan through si different brands each one having a specific identity and a precise profile, Cantine Riondo pays tribute to the high-quality wines of Veneto.

The 6,000 hectares of vineyards of the Collis Group cover the main production zones of the region between the Provinces of Verona, Vicena and Padua: Prosecco, Soave, Valpolicella, Ripasso, Amarone, Pinot Grigio, Chardonnay, Garganega and Corvina being the most renowned appellations and grape arieties among local and international consumers.
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名称 Riondo Valpolicella Ripasso 2021
类型 Red green still
葡萄酒名称 Valpolicella Ripasso DOC
年份 2021
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 Corvina, Corvinone, Rondinella
国家 Italy
产地 Veneto
供应商 Riondo
产地 Monteforte d'Alpone (VR)
酿酒工艺 After a careful selection of Valpolicella grapes with high sugar content, vinification takes place with the "Ganimede" system where the grape skins and wine are continuously mixed in order to extract colour and tannins. During the Winter, Valpolicella wine is passed over the skins remaining from the production of Amarone using the traditional “Ripasso” tecnique, which increases the alcohol, body and perfumes of the wine.
陈酿 Partly in stainless steel and partly in oak wood casks for 12 months.
总酸度 5.6 gr/L