香水
味道
服務於：
08 - 10 °C.
長壽：
05 - 10 years
製造商
Riondo
來自這個酒莊
An undisputed leader of viticulture in the Veneto region with over 6,000 hectares of vineyards that are managed daily by more than 1,800 associated farmers.
The mission of the Company is to distribute good Veneto wine, by pursuing the ideal of promoting the wines obtained in its own vineyards, focusing on the quality of the products and the proximity of its customers.
The wines coming from Collis vineyards are bottled by Collis-Riondo under various brands, each one with a precise identity and a quality profile.
The main brands are: Riondo (sparkling DOC and varietal), Casa Burti (generic sparkling), Casa Lunardi (still Veneto wines), Casalforte (premium still Veneto wines) and i-Spritz (cocktails).
In 2021, the following wines were awarded: Riondo Pinot Grigio 2020 Gold Medal Mundus Vini and Gold Medal Gilbert and Gaillard; Riondo Amarone 2020 Gold Medal Mundus Vini and 93pts Gilbert and Gaillard. 閱讀更多
The mission of the Company is to distribute good Veneto wine, by pursuing the ideal of promoting the wines obtained in its own vineyards, focusing on the quality of the products and the proximity of its customers.
The wines coming from Collis vineyards are bottled by Collis-Riondo under various brands, each one with a precise identity and a quality profile.
The main brands are: Riondo (sparkling DOC and varietal), Casa Burti (generic sparkling), Casa Lunardi (still Veneto wines), Casalforte (premium still Veneto wines) and i-Spritz (cocktails).
In 2021, the following wines were awarded: Riondo Pinot Grigio 2020 Gold Medal Mundus Vini and Gold Medal Gilbert and Gaillard; Riondo Amarone 2020 Gold Medal Mundus Vini and 93pts Gilbert and Gaillard. 閱讀更多
Fish
Shellfish
Cheese
Poultry
White fish
| Name | Riondo Soave Colafogo 2021 |
|---|---|
| Type | White still |
| Denomination | Soave DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 100% Garganega |
| Country | Italy |
| Region | Veneto |
| Vendor | Riondo |
| Origin | Monteforte d'Alpone (VR) |
| Fermentation temperature | 18 °C |
| Wine making | Brief cold maceration of the grapes, gentle pressing with 18 °C fermentation. |
| Aging | On lees at 8 °C for 3 months. |
| Total acidity | 5.75 gr/L |
| Allergens | Contains sulphites |
