• Rinaldini Lambrusco Vecchio Moro Vino Frizzante
  • Rinaldini Lambrusco Vecchio Moro Vino Frizzante
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Rinaldini Moro Emilia-Romagna Emilia IGT

Rinaldini Moro

Rinaldini Lambrusco Vecchio Moro Vino Frizzante

Red bubbly

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  • Rinaldini Lambrusco Vecchio Moro Vino Frizzante
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Rinaldini Moro Emilia-Romagna Emilia IGT
HKD125.00
HKD125.00 HKD
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Denomination Emilia IGT
Size 0,75 l
Alcohol content 12.0% 按體積
Area Emilia-Romagna (Italy)
Grape varieties 85% Lambrusco Grasparossa, 10% Ancellotta, 5% Marzemino
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  • 91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 93

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    One of the most prestigious wine guides in Italy.

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    One of the most prestigious wine guides in Italy.

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    Wine spectator is the most influential wine guide on the internet.

1 4

Perlage

珍珠泡沫

Creamy foam.

Perfume

香水

On the nose there are hints of blackberry and ripe plum.

Color

顏色

Impenetrable deep red.

Taste

味道

In the mouth, the impact of the taste denotes structure: it is warm, frank, full-bodied, rightly tannic, persistent, a wine that finds great balance and cleanliness, drinkable and very enjoyable.

服務於：

06 - 08 °C.

長壽：

03 - 05 years

Sparkling red wines

製造商
Rinaldini Moro
來自這個酒莊
  • 創業年份: 1972
  • 釀酒師: Luca Zavarise
  • 生產的瓶子: 90.000
  • 公頃: 15
Our farm was established in the late sixties by my father Rinaldo Rinaldini, which at the time was managing a famous restaurant, where wine and sausages were made ??by hand and where the dishes hedge in the most authentic Emilian cuisine.

The fund company is located halfway between Reggio Emilia and Parma, at the feet of the hills of Matilde. The love for the land, the admiration and knowledge of rites "Champagne" grew with time, and it was this that brought our family to become winemakers.

Due to technical and curiosity, it was decided to save ancient vines, otherwise doomed to extinction. In a few years it has been shown that, as from land and vines battered by the producers and forgotten by the masters of wine culture, true miracles can be born.

Even today, the business has retained its family character, in fact to manage the full cycle of processing, from the grape to the bottle, takes care of Paola Rinaldini with her husband Marco and son Luca, the latter is responsible for over the care of the vineyards. The cellar has been converted from an old farmhouse in 1884 that stands at the center of the vineyards. 閱讀更多
生產區域: Emilia-Romagna
Emilia-Romagna
Rinaldini Moro

Typical Emilian cuisine, hors d'oeuvres of cured meats, stuffed pasta dishes, grilled and roasted meats, wine for the whole meal.

Pasta
Meat
Cheese
Desserts
Poultry
Pork
Cold cuts

Name Rinaldini Lambrusco Vecchio Moro Vino Frizzante
Type Red bubbly
Denomination Emilia IGT
Size 0,75 l
Alcohol content 12.0% 按體積
Grape varieties 85% Lambrusco Grasparossa, 10% Ancellotta, 5% Marzemino
Country Italy
Region Emilia-Romagna
Vendor Rinaldini Moro
Story In 1996, the centenary of the birth of the "Moro", father of the founder Rinaldo, saw the first bottle of Vecchio Moro. Wine that best identifies the Family "RINALDINI". Obtained with traditional practices but with modern technology, in full respect of the grapes and the healthiness of the consumer.
Origin S. Ilario d'Enza (RE)
Wine making Late harvest, temperature-controlled red fermentation.
Total acidity 6.5 gr/L
Residual sugar 13.0 gr/L
Allergens Contains sulphites