Riecine
La Gioia 2020
| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | 30 months in first, second and third passage Tonneaux. At least 6 months in bottle. |
| 年份 | 2020 |
| 有机 | Sì |
| 产品名称 | La Gioia 2020 |
| 顏色 | Ruby red with garnet reflections. |
| 香水 | From an intense embrace of strawberries and cherries, beautiful hints of roses and berries, vetiver and mineral reflexes fade away. |
| 味道 | Warm and proportionate micron sip, in which juicy tannin and icy freshness vibrate. Long persistence. |
| 区域 | Tuscany |
| 国家 | Italy |
描述
A still red from Tuscany IGT, 13.5% ABV, produced by Riecine, a historic winery in the heart of Chianti Classico. 100% Sangiovese, 0.75L bottle, 2020 vintage. A wine that celebrates the joy of living, a tribute to Sangiovese and the Gaiole in Chianti region. From an intense embrace of strawberries and cherries, beautiful hints of roses and berries, vetiver, and mineral breezes emerge. Ruby with garnet highlights. A warm and balanced sip, balanced by juicy tannins and cool freshness. A long finish.
獎項
-
2020
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1971
- 釀酒師: Alessandro Campatelli, Carlo Ferrini
- 生產的瓶子: 75.000
- 公頃: 22
Riecine is located in the heart of Tuscany, 60 km South-East of Florence, 35 km North-East of Siena, in the community of Gaiole in Chianti. Riecine vineyards are among the finest of Chianti Classico area. For many decades Riecine winery has maintained the reputation of a true Sangiovese specialist.
The founder of contemporary Riecine John Dunkley, an Englishman who became one of the most admired producers of the new style Chianti Classico, based on Sangiovese. With his Italian wife Palmina Abbagnano, John acquired the original 1.5 hectares of land in 1971 from the nearby monastery of Badia a Coltibuono. They restored the old stone villa on the land and began reviving and replanting vines. The first vintage of Chianti Classico, 1973, was released in 1975.
A close friend of John and Palmina, Carlo Ferrini, played an important role in the birth and growth of Riecine wines, giving his enological advices to Riecine until 1997.
John Dunkley was respected as one of Chianti’s most astute interpreter. He always maintained that Cabernet varieties permitted under DOCG rules for Chianti Classico had no place in the vineyards of Riecine. As he once put it: “When Baron Philippe de Rothschild plants Sangiovese, I’ll switch to Cabernet Sauvignon.”
In 1991, John and Palmina, hired as an intern a young winemaker, Sean O’Callaghan, who began to join the team as an internal Riecine winemaker, to become later one of the recent interpeter of Riecine’s wines style.
Although John and Palmina are no longer around, their inspiration still guides our philosophy and work at Riecine.
Since 2011 Riecine has been family-owned and led by Lana Frank. The family is strongly committed to maintain the philosophy of Riecine and to provide everything necessary for Riecine team to produce the great wines from the terroir, and is totally focused on quality aspects of all operations in the vineyards and cantina.
We are proud of Riecine’s traditions, and are dedicated to maintaining them. Over the past several years, Riecine wines have advanced in quality to the highest levels and are enjoyed today by wine lovers in all corners of the world. 閱讀更多
| 名称 | Riecine La Gioia 2020 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Riecine |
| 产地 | Gaiole in Chianti (SI) |
| 气候 | Altitude: 450-500 m. a.s.l. |
| 土壤成分 | Calcareous - Clayey. |
| 每公顷产量 | 20 q. |
| 收获 | October, hand-picked with two selections: in the vineyard and on a vibrating sorting table. |
| 酿酒工艺 | Selection of the most suitable Sangiovese grapes. The grapes are harvested, selected by hand and gently crushed. Fermentation takes place in non-vitrified cement Nomblot tanks and maceration lasts 10 5 days. |
| 陈酿 | 30 months in first, second and third passage Tonneaux. At least 6 months in bottle. |