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Riecine

Riecine Chianti Classico 2023

Red still

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定價 HKD269.00
定價 HKD269.00 售價
特價 售罄

其他年份:

2022

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$1,614.00

6 瓶

$807.00

3 瓶

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品名 Chianti Classico DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 14 months in a mix of concrete Nomblot tanks, used Tonneaux and big wooden casks.
其他年份: 2022
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描述

The flagship of our portfolio is the Riecine Chianti Classico. The wine is 100% Sangiovese made in a classical style, medium bodied with lots of fruit character, light tannins and a spicy finish. It is authentic and true to the Gaiole terroir.

詳細資訊

Profumo

香水

Fruity and fine red wine, with subtle notes of rose and eucalyptus.

Colore

顏色

Ruby red.

Gusto

味道

Elegant with a medium bodied structure, finishing on velvety and rounded tannins.

服務於:

14 -16 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Young Red Wines

搭配

Accompanies all Tuscan dishes. Ideal with pasta and tomato sauce, al ragù or simply with a drizzle of Olive Oil Extravergine – from Riecine for best results. Goes very well with poultry, meat balls, Gratins (meat pie, like Hachis Parmentier of Duck – a real blast!) and all kind of slightly spicy stew dishes. Our favorite tips would be for a barbecue with friends, enjoying a sunset.

Pasta
Meat
Game
Cheese
Pork

製造商
Riecine
來自這個酒莊
  • 創業年份: 1971
  • 釀酒師: Alessandro Campatelli, Carlo Ferrini
  • 生產的瓶子: 75.000
  • 公頃: 22
Riecine was originally owned by a nearby monastery until the 20th century, in fact the church archives from 1112 A.D. provide the earliest known record of the wine farm called Riecine. Is very close to excavations of an Etruscan township. It is possible that wine has been produced in the hills around Riecine even before the XII century.

Riecine is located in the heart of Tuscany, 60 km South-East of Florence, 35 km North-East of Siena, in the community of Gaiole in Chianti. Riecine vineyards are among the finest of Chianti Classico area. For many decades Riecine winery has maintained the reputation of a true Sangiovese specialist.

The founder of contemporary Riecine John Dunkley, an Englishman who became one of the most admired producers of the new style Chianti Classico, based on Sangiovese. With his Italian wife Palmina Abbagnano, John acquired the original 1.5 hectares of land in 1971 from the nearby monastery of Badia a Coltibuono. They restored the old stone villa on the land and began reviving and replanting vines. The first vintage of Chianti Classico, 1973, was released in 1975.

A close friend of John and Palmina, Carlo Ferrini, played an important role in the birth and growth of Riecine wines, giving his enological advices to Riecine until 1997.

John Dunkley was respected as one of Chianti’s most astute interpreter. He always maintained that Cabernet varieties permitted under DOCG rules for Chianti Classico had no place in the vineyards of Riecine. As he once put it: “When Baron Philippe de Rothschild plants Sangiovese, I’ll switch to Cabernet Sauvignon.”

In 1991, John and Palmina, hired as an intern a young winemaker, Sean O’Callaghan, who began to join the team as an internal Riecine winemaker, to become later one of the recent interpeter of Riecine’s wines style.

Although John and Palmina are no longer around, their inspiration still guides our philosophy and work at Riecine.

Since 2011 Riecine has been family-owned and led by Lana Frank. The family is strongly committed to maintain the philosophy of Riecine and to provide everything necessary for Riecine team to produce the great wines from the terroir, and is totally focused on quality aspects of all operations in the vineyards and cantina.

We are proud of Riecine’s traditions, and are dedicated to maintaining them. Over the past several years, Riecine wines have advanced in quality to the highest levels and are enjoyed today by wine lovers in all corners of the world.
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名称 Riecine Chianti Classico 2023
类型 Red still
葡萄酒名称 Chianti Classico DOCG
年份 2023
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Riecine
产地 Gaiole in Chianti (SI)
气候 Altitude: 450-500 m. a.s.l.
土壤成分 Soils of Limestone and clay.
每公顷产量 30 hl/Ha
收获 October, picked by hand with 2 selections: in the vines and sorting table.
酿酒工艺 The grapes are picked and selected by hand then lightly crushed. The fermentation is in concrete Nomblot tanks and the maceration is done for at least 10 days.
陈酿 14 months in a mix of concrete Nomblot tanks, used Tonneaux and big wooden casks.