描述
Casalferro is the result of developments initiated in the 1990s, when Francesco Ricasoli took over the firm and inspired him to begin his research into modern methods.
This wine justifies those who believe that the best expression of a terroir is when the typicality of a grape variety takes on completely new properties that are impossible to replicate in other places with the same characteristics. Today, Casalferro is a single varietal Merlot from a single plot of land which has reached the very pinnacle of grace and intensity.
獎項
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1141
- 釀酒師: Carlo Ferrini
- 生產的瓶子: 2.500.000
- 公頃: 235
Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy. 閱讀更多


名称 | Ricasoli 1141 Casalferro 2019 |
---|---|
类型 | Red still |
葡萄酒名称 | Toscana IGT |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 100% Merlot |
国家 | Italy |
产地 | Tuscany |
供应商 | Ricasoli 1141 |
产地 | Gaiole in Chianti (Siena). |
气候 | Altitude: 400 m. a.s.l. Exposure: South, Southeast. |
土壤成分 | The soil is brown with a fine clay structure, very chalky, with a sub alkaline pH and little organic content. It is well drained, very stony and has average water-holding capacity. |
收获 | At the beginning of September, Merlot was harvested starting with the most mature grapes and finishing with the grapes located in higher zones. |
发酵温度 | 24-27 °C |
酿酒工艺 | The thermo-regulated fermentation occurs between 24°C and 27°C takes 14 8 days. |
陈酿 | 18 months into oak barrels and tonneaux. |