描述
The experiments of the Regaleali Estate with the most famous International red wines has led to the creation of an outstanding Cabernet Sauvignon, vinified in purity. A label which has focused the entire world’s attention on Sicily’s extraordinary but still little-known potential of creating truly important wines. Exceptional red wine, winner of several awards in Italy and abroad. A cosmopolitan wine.
獎項
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1830
- 釀酒師: Laura Orsi
- 生產的瓶子: 3.500.000
- 公頃: 400
It was 1830 when brothers Lucio and Carmelo Mastrogiovanni Tasca bought the former stronghold of Regaleali, which lies on the borderline of the provinces of Palermo and Caltanissetta in the heart of Sicily. Much has changed since then: the introduction of the use of espalier, the complete restructuring of the cellars, the use of finished barrels for ageing, and the complete renovation of the equipment park - today the vanguard of Europe - only to mention a few innovations. However, what has never changed in the 180 years of the wineries history is the love of the land, the respect fot a noble and ancient art: wine, and the cultivation of the grape in all of its phases. To practice viticulture for many generations means first of all to have clearly understood and interpreted the value and character of this magnificent material above that of the grape, Europe's fruit of life. It is with pride that the Tasca d'Almerita family carries the traditions of yesterday into the future. And it is with the spirit of innovation that the Tasca d'Almerita family faces the challeges of tomorrow already today. 閱讀更多


名称 | Regaleali Vigna San Francesco Cabernet Sauvignon 2020 |
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类型 | Red green still |
葡萄酒名称 | Sicilia DOC |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 100% Cabernet Sauvignon |
国家 | Italy |
产地 | Sicily |
供应商 | Tasca d'Almerita |
产地 | Regaleali Estate - Palermo |
气候 | 550m. a.s.l. Vineyard exposure: South West. |
土壤成分 | Deep, clayey and fine, lightly calcareous. |
栽培系统 | Espalier |
每公顷产量 | 4,1 t. |
收获 | The 30th of September and 1st of October. |
发酵温度 | 20-28°C controlled temperature. |
发酵 | 20 days. |
生产工艺 | Traditional in red in stainless steel tanks at 20-28°C. |
陈酿 | 18 months in new French oak (Allier and Tronçais) 225 l barrels, 6 months in bottle before release. |
总酸度 | 5.4 gr/L |
克/升/升 (LPH) | 3.79 |