描述
Described for the first time in 1735, Perricone – nicknamed “Guarnaccio” by the Regaleali winemakers – has been cultivated at the Estate since 1959. A selection from the historical San Lucio vineyard, provided new vines to enable the making of this one, rich in polyphenols and spicy aromas, evoking memories of ancient wine tradition.
獎項
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 1830
- 釀酒師: Laura Orsi
- 生產的瓶子: 3.500.000
- 公頃: 400
It was 1830 when brothers Lucio and Carmelo Mastrogiovanni Tasca bought the former stronghold of Regaleali, which lies on the borderline of the provinces of Palermo and Caltanissetta in the heart of Sicily. Much has changed since then: the introduction of the use of espalier, the complete restructuring of the cellars, the use of finished barrels for ageing, and the complete renovation of the equipment park - today the vanguard of Europe - only to mention a few innovations. However, what has never changed in the 180 years of the wineries history is the love of the land, the respect fot a noble and ancient art: wine, and the cultivation of the grape in all of its phases. To practice viticulture for many generations means first of all to have clearly understood and interpreted the value and character of this magnificent material above that of the grape, Europe's fruit of life. It is with pride that the Tasca d'Almerita family carries the traditions of yesterday into the future. And it is with the spirit of innovation that the Tasca d'Almerita family faces the challeges of tomorrow already today. 閱讀更多


Name | Regaleali Guarnaccio Perricone 2022 |
---|---|
Type | Red green still |
Denomination | Sicilia DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% 按體積 |
Grape varieties | 100% Perricone |
Country | Italy |
Region | Sicily |
Vendor | Tasca d'Almerita |
Origin | Regaleali (Palermo) |
Climate | Altitude: 480 m. a.s.l. Exposure: South/East. |
Soil composition | Deep, fine clays, slightly calcareous. |
Cultivation system | Espallier |
Plants per hectare | 4,800 |
Yield per hectare | 8,9 t. |
Fermentation | 13 days. |
Wine making | Fermentation: in stainless steel tanks. Malolactic fermentation: fully developed. |
Aging | In 225-litre French oak barrels (Allier and Tronçais), second and third use, for around 12 months. |
Total acidity | 5.7 gr/L |
PH | 3.64 |
Residual sugar | 0.7 gr/L |
Allergens | Contains sulphites |