描述
It was during the year 1995, ten years after his gift to his wife Franca for their golden wedding anniversary, that Count Giuseppe decided to renew his promise. Diamante d’Almerita is the culminating expression of this desire, produced from aromatic grape varieties grown in the Regaleali estate. A new wine, but the joy and dedication remains the same: “To my wife, with all my love”.
詳細資訊
香水
顏色
味道
服務於:
12 - 14 °C.
長壽:
10 - 15 years
搭配
- 創業年份: 1830
- 釀酒師: Laura Orsi
- 公頃: 697
The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.
In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy. 閱讀更多
| 名称 | Regaleali Diamante Passito 0.5L 2023 |
|---|---|
| 类型 | White green dessert wine dessert wine |
| 葡萄酒名称 | Terre Siciliane IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按體積 |
| 葡萄品种 | 60% Moscato Giallo, 40% Traminer Aromatico |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Tasca d'Almerita |
| 产地 | Regaleali Estate - Palermo - Sicily. |
| 栽培系统 | Espalier. |
| 每公顷产量 | 3 t. |
| 发酵温度 | 16° C. |
| 发酵 | 25 days. |
| 生产工艺 | In stainless steel tanks at 16°C controlled temperature. |
| 陈酿 | 6 months in stainless steel tanks and 4 months in bottle before release. |
| 总酸度 | 6.8 gr/L |
| 克/升/升 (LPH) | 3.65 |
| 残糖 | 174.0 gr/L |

