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Tasca d'Almerita

Contea di Sclafani Rosso del Conte 2018

Red green still

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定價 HKD938.00
定價 HKD938.00 售價
特價 售罄

其他年份:

2017

多件購買:一鍵將多瓶商品加入購物車

$5,628.00

6 瓶

$2,814.00

3 瓶

立即下單,20天內送達
品名 Contea di Sclafani DOC
酒瓶尺寸 1,50 l
酒精度 14.0% 按體積
产区 Sicily (Italy)
葡萄品种 62% Nero d'Avola, 38% Perricone
陈酿 In 225-litre fully new French oak (Allier and Tronçais) barrels. In the bottle for 12 months.
年份 2018
有机
产品名称 Contea di Sclafani Rosso del Conte 2018
顏色 Deep ruby red with purple reflections.
香水 Hints of cherry, morello cherry, walnut husk, berries, vanilla, cinnamon, mint, sage and tobacco.
味道 Rich in ripe, concentrated fruit, fragrant, balanced.
区域 Sicily
国家 Italy
其他年份: 2017
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描述

Contea di Sclafani DOC Magnum still red, 14% ABV, produced by Tasca d'Almerita. Blend: 62% Nero d'Avola, 38% Perricone, 2018 vintage. A wine that celebrates the history and tradition of Sicily, born in the heart of Regaleali, where the Tasca d'Almerita family has been growing vines since 1830. Aromas of cherry, morello cherry, walnut husk, berries, vanilla, cinnamon, mint, sage, and tobacco. Intense ruby red with purple highlights. Rich in ripe and concentrated fruit, fragrant, and balanced. Aged in 225-liter, 100% new French oak barrels (Allier and Tronçais). Bottled for 12 months.

獎項

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

  • 2018

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2018

    4

    Italian Sommelier Association (AIS) guide

  • 2018

    91

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Hints of cherry, morello cherry, walnut husk, berries, vanilla, cinnamon, mint, sage and tobacco.

Colore

顏色

Deep ruby red with purple reflections.

Gusto

味道

Rich in ripe, concentrated fruit, fragrant, balanced.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Cheese
Matured cheese
Pork

製造商
Tasca d'Almerita
來自這個酒莊
  • 創業年份: 1830
  • 釀酒師: Laura Orsi
  • 公頃: 697
Tasca d’Almerita is one of Italy’s oldest family-run wineries, founded in 1830 at Regaleali, in the rural heart of Sicily.

The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.

In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy.
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名称 Regaleali Contea di Sclafani Rosso del Conte Magnum 2018
类型 Red green still
葡萄酒名称 Contea di Sclafani DOC
年份 2018
容量 1,50 l
酒精度 14.0% 按體積
葡萄品种 62% Nero d'Avola, 38% Perricone
国家 Italy
产地 Sicily
供应商 Tasca d'Almerita
产地 Company's vineyards in Palermo
气候 Altitude: 470 m. a.s.l. Exposure: South-East.
土壤成分 Clayey, fine, slightly calcareous.
栽培系统 Espalier
每公顷产量 About 6,000 kg/hectare.
收获 From the 30th of September to the 17th of October.
发酵温度 20-28°C.
发酵 20 days.
酿酒工艺 Traditional in red in stainless steel tanks at 20-28°C.
陈酿 In 225-litre fully new French oak (Allier and Tronçais) barrels. In the bottle for 12 months.
总酸度 6.4 gr/L
克/升/升 (LPH) 3.59