描述
Contea di Sclafani DOC Magnum still red, 14% ABV, produced by Tasca d'Almerita. Blend: 62% Nero d'Avola, 38% Perricone, 2018 vintage. A wine that celebrates the history and tradition of Sicily, born in the heart of Regaleali, where the Tasca d'Almerita family has been growing vines since 1830. Aromas of cherry, morello cherry, walnut husk, berries, vanilla, cinnamon, mint, sage, and tobacco. Intense ruby red with purple highlights. Rich in ripe and concentrated fruit, fragrant, and balanced. Aged in 225-liter, 100% new French oak barrels (Allier and Tronçais). Bottled for 12 months.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1830
- 釀酒師: Laura Orsi
- 公頃: 697
The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.
In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy. 閱讀更多
| 名称 | Regaleali Contea di Sclafani Rosso del Conte Magnum 2018 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Contea di Sclafani DOC |
| 年份 | 2018 |
| 容量 | 1,50 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 62% Nero d'Avola, 38% Perricone |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Tasca d'Almerita |
| 产地 | Company's vineyards in Palermo |
| 气候 | Altitude: 470 m. a.s.l. Exposure: South-East. |
| 土壤成分 | Clayey, fine, slightly calcareous. |
| 栽培系统 | Espalier |
| 每公顷产量 | About 6,000 kg/hectare. |
| 收获 | From the 30th of September to the 17th of October. |
| 发酵温度 | 20-28°C. |
| 发酵 | 20 days. |
| 酿酒工艺 | Traditional in red in stainless steel tanks at 20-28°C. |
| 陈酿 | In 225-litre fully new French oak (Allier and Tronçais) barrels. In the bottle for 12 months. |
| 总酸度 | 6.4 gr/L |
| 克/升/升 (LPH) | 3.59 |

