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Rainoldi

Rainoldi Sfursat di Valtellina 2021

Red still

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定價 HKD440.00
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品名 Sfursat di Valtellina DOCG
酒瓶尺寸 0,75 l
酒精度 16.0% 按體積
产区 Lombardy (Italy)
葡萄品种 100% Nebbiolo
陈酿 Aged in oak casks for a period of 18 months. Then it is vital to the refinement in bottle for a minimum period of 12 months in cool, dark cellars before release.
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詳細資訊

Profumo

香水

Intense spicy bouquet with hints of jam and dry red flowers.

Colore

顏色

Intense ruby red colour.ndy red colour.

Gusto

味道

Warm, vigorous, with a full, round and harmonious flavour.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Red meat, game and mature cheeses.

Meat
Cheese
Matured cheese
Pork

製造商
Rainoldi
來自這個酒莊
  • 創業年份: 1925
  • 釀酒師: Aldo Rainoldi
  • 生產的瓶子: 220.000
  • 公頃: 10
The company was founded in 1925 by Aldo Rainoldi, the son of Giuseppe, who was already well known at the time as a trader-exporter of wines and agricultural products to nearby Switzerland.
At the beginning of the "Casa vinicola Aldo Rainoldi" the firm enjoyed a period of outstanding success characterised by the development of foreign markets thanks to wines thet were the result of both a careful selection in the vineyard and refined wine-making expertise.
At the moment, the company's headquarters are in Chiuro, the true wine-producing heart of the Valtellina, and the company is based on the longstanding commitment of the Rainoldi family.
In addition to the production of grapes in its own vineyards, the wine estate also buys grapes from small local wine-growers, who are constantly monitored by a highly trusted company tchnician, so that the winery can produce up to 200.000 bottles per yesr.
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名称 Rainoldi Sfursat di Valtellina 2021
类型 Red still
葡萄酒名称 Sfursat di Valtellina DOCG
年份 2021
容量 0,75 l
酒精度 16.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Lombardy
供应商 Rainoldi
产地 Chiuro (SO)
气候 Altitude: 400-650 m. a.s.l. Exposure: South.
土壤成分 Dissolved soils with acid reaction.
栽培系统 Wall-trained.
收获 December
发酵 2 days.
酿酒工艺 Cryo-maceration for 2 days and then fermentation with maceration in fermentation vats under controlled temperatures. Use of selected yeast strain with high power alcohol.
陈酿 Aged in oak casks for a period of 18 months. Then it is vital to the refinement in bottle for a minimum period of 12 months in cool, dark cellars before release.