詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
05 - 10 years
搭配
Pasta
Fish
Cheese
Blue cheese
Poultry
White fish
製造商
Radikon
來自這個酒莊
- 創業年份: 1980
- 釀酒師: Saša Radikon
- 生產的瓶子: 35.000
- 公頃: 12
Saša is a capable and prepared young man. He inherited from his father Stanko the burden of continuing on the path he traced many years ago, then also traveled by other winemakers, passionate about wines obtained with pronounced macerations.
Only two labels presented, but of great value. They are impact wines, which require at least a little knowledge of their way of being made: made very low in the plant, vinification on the skins for several months and a long oblivion in the cellar, for many years.
They are wines that transport thought into ancestral, slow, fascinating worlds. 閱讀更多
Only two labels presented, but of great value. They are impact wines, which require at least a little knowledge of their way of being made: made very low in the plant, vinification on the skins for several months and a long oblivion in the cellar, for many years.
They are wines that transport thought into ancestral, slow, fascinating worlds. 閱讀更多
| 名称 | Radikon Slatnik Bianco 2023 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Venezia Giulia IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | Chardonnay, Friulano/Sauvignon Vert |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Radikon |
| 产地 | Gorizia |
| 土壤成分 | Clayey, the typical "Ponca" soil type of Friuli-Venezia Giulia. |
| 栽培系统 | Guyot |
| 每公顷产量 | 2,500 kg/hectare. |
| 酿酒工艺 | Destemming, spontaneous fermentation and maceration for 8 4 days in truncated oak vats with 3-4 manual punching-downs per day. |
| 陈酿 | In oak barrels from 25 to 35 hl for 18 months. |