Pouillon
Champagne 1er Cru Terres Froides Extra Brut 2020
定價
HKD718.00
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| 品名 | AOC Champagne Premier Crus Blanc de Blancs Extra Brut |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.5% 按體積 |
| 产区 | Champagne region (France) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | 36 months on yeasts. |
| 年份 | 2020 |
| 有机 | Sì |
| 产品名称 | Champagne 1er Cru Terres Froides Extra Brut 2020 |
| 区域 | Champagne region |
| 国家 | France |
描述
Champagne AOC 1er Cru, extra brut classic method, 11.5% ABV, produced by R. Pouillon. 100% Chardonnay, 0.75 L bottle, 2020 vintage. A tribute to the Champagne tradition, born from the passion of a family that has been producing high-quality champagne since 1947. Aged in French oak barrels, tanks, and ceramic amphorae, with indigenous yeasts. Aged 36 months on the lees. Fruity aromas on the nose, accompanied by notes of bread crust, reveal the complexity of this classic method.
搭配
Starters
Fish
Shellfish
Cheese
製造商
Pouillon
來自這個酒莊
- 創業年份: 1947
- 生產的瓶子: 85.000
- 公頃: 7
In 1947, Roger Poullin, who had been selling his grapes to negociant, decided to make his own Champagne from a small parcel he owned in the village of Muntigny. With the help of Louis Baulant (his uncle and a famous oenologue) he discovered the art of vinification. As his passion grew through the years, he decided to create and sell his own brand.
In 1964, James (Roger and Bernadette's only child) started working with his father while developing his knowledge as a winemaker. He was joined a year later by his wife, Josette, born in Champagne as well.
As Recoltant-Manipultant, the Poullons own their own press and do not work in a coop. The control every step of the process, from the vine to the bottle.
After the death of Roger Poullon in 1993, and his spouse 2 years later, Fabrice (James's yougest son) joins the family business and bring with him his background in viticulture, oenology and marketing. His wife Elodie follow in 2000 to help on the marketing side.
As a young winemaker, James modernized the operation with the use of enamelled vats, hydraulic tractors and gyropaletts. Later, Fabrice introduced sustainable agriculture and started to export Roger Pouillon Champagne to the US, Japan, United Arab Emirates, Italy, Belgium, Canada, Australia and UK. 閱讀更多
In 1964, James (Roger and Bernadette's only child) started working with his father while developing his knowledge as a winemaker. He was joined a year later by his wife, Josette, born in Champagne as well.
As Recoltant-Manipultant, the Poullons own their own press and do not work in a coop. The control every step of the process, from the vine to the bottle.
After the death of Roger Poullon in 1993, and his spouse 2 years later, Fabrice (James's yougest son) joins the family business and bring with him his background in viticulture, oenology and marketing. His wife Elodie follow in 2000 to help on the marketing side.
As a young winemaker, James modernized the operation with the use of enamelled vats, hydraulic tractors and gyropaletts. Later, Fabrice introduced sustainable agriculture and started to export Roger Pouillon Champagne to the US, Japan, United Arab Emirates, Italy, Belgium, Canada, Australia and UK. 閱讀更多
Champagne region
| 名称 | R. Pouillon Champagne 1er Cru Terres Froides Extra Brut 2020 |
|---|---|
| 类型 | White green classic method sparkling wine extra brut |
| 葡萄酒名称 | Champagne AOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Pouillon |
| 产地 | Montagne de Reims |
| 气候 | Altitude: 165 m. a.s.l. North exposure. |
| 土壤成分 | Clay-limestone soil. |
| 酿酒工艺 | Matured in French oak barrels, ceramic tanks and amphorae, indigenous yeasts. |
| 陈酿 | 36 months on yeasts. |