• Quintarelli Rosso del Bepi 2016
  • Quintarelli Rosso del Bepi 2016
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Giuseppe Quintarelli Veneto

Giuseppe Quintarelli

Quintarelli Rosso del Bepi 2016

Red green still

有機和可持續
  • Quintarelli Rosso del Bepi 2016
  • Quintarelli Rosso del Bepi 2016
1 2
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Giuseppe Quintarelli Veneto
HKD1,368.00
HKD1,368.00
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品名 Veneto IGT
酒瓶尺寸 0,75 l
酒精度 15.5% 按體積
产区 Veneto (Italy)
葡萄品种 55% Corvina, 30% Rondinella, 15% Cabernet Sauvignon
陈酿 Maturation for 8 years in large wooden barrels and bottled.
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描述

70/80% of the quality of the wine is in the vineyard, but these great wines, obtained by drying of different varieties of grapes, are the result of "blend" that require long ageing and that will give their best after 10 more years. The worldwide success of these wines are the most obvious proof, if it were needed.

獎項

  • 2016

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

詳細資訊

Profumo

香水

The nose intense, intact and wide.

Colore

顏色

Dark ruby red.

Gusto

味道

In the mouth the tannins are "silky" soft, a wine that brings us now to the area of origin, or the Valpolicella, a wine "typical and very long.

服務於：

18 - 20 °C.

長壽：

Over 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Cheese
Matured cheese
Pork

製造商
Giuseppe Quintarelli
來自這個酒莊
  • 創業年份: 1900
  • 生產的瓶子: 35.000
  • 公頃: 10
The company is located in the foothills of Negrar approximately 350 meters above sea level. The landscape is typical of Valpolicella with its vineyards, olive groves and cherry trees, an air almost of another era, a rurality that was in danger of being lost, but thanks to people like 'El Bepi' it has been preserved. His grandson Francesco said that the wines are still made the way his grandfather made them by ageing and maturing them slowly for eight years in large wooden barrels and in bottles. 閱讀更多
生產區域: Veneto
Veneto
Giuseppe Quintarelli

名称 Quintarelli Rosso del Bepi 2016
类型 Red green still
葡萄酒名称 Veneto IGT
年份 2016
容量 0,75 l
酒精度 15.5% 按體積
葡萄品种 55% Corvina, 30% Rondinella, 15% Cabernet Sauvignon
国家 Italy
产地 Veneto
供应商 Giuseppe Quintarelli
产地 The winery is located on the hills of Negrar about 350 mt. above sea level.
气候 Only in good years or exceptional ones Amarone is produced. In years considered of medium quality Amarone is downgraded and bottled as Rosso del Bepi.
每公顷产量 8000kg/h some of which 15% / 30% are selected to produce Recioto, Amarone or Rosso del Bepi.
收获 The grapes, carefully selected at the time of harvest, are brought into the loft and immediately put to rest in wooden boxes and on racks.
酿酒工艺 Towards the end of January the grapes are treaded and after about 20 days of maceration, alcoholic fermentation begins, endeavors of indigenous yeasts. Fermentation takes place very slowly and lasts about 45 days. After that is drawn off, the wine is put in medium-small oak casks, with its own maturation for seven years. During this time other alcoholic fermentations occur which could achieve a dry wine of great structure and complexity.
陈酿 Maturation for 8 years in large wooden barrels and bottled.