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Quartomoro

Quartomoro Orriu Vermentino Un Anno Dopo 2021

White still

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定價 HKD150.00
定價 HKD150.00 售價
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$1,800.00

12 瓶

$900.00

6 瓶

$450.00

3 瓶

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Denomination Vermentino di Sardegna DOC
Size 0,75 l
Alcohol content 13.0% 按體積
Area Sardinia (Italy)
Grape varieties 100% Vermentino
Aging 6 months in stainless steel vats. At least 8 months of ageing in the bottle.
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描述

This Vermentino wine originates from the granitic soil of northern Sardinia. It is vinified with modern techniques and aged in the bottle.

詳細資訊

Profumo

香水

Notes of Mediterranean spices, the fragrance of the grape, and a complex balsamic note with the ageing.

Colore

顏色

Deep yellow with greenish hints.

Gusto

味道

Great volume and good persistence with a very intriguing aromatic return.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh White Wines

搭配

Excellent for accompanying a whole meal based on fish, white meats, and vegetables.

Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

製造商
Quartomoro
來自這個酒莊
  • 創業年份: 2010
  • 釀酒師: Piero Cella
  • 生產的瓶子: 65.000
  • 公頃: 12
Quartomoro di Sardegna embodies an intertwining of grapes, experiences and cultures exactly like its birthplace: Arborea, a living sinergy between being sardinian and continental influences. Our mission is to produce wines that best represent one of the most interesting territories in terms of biodiversity: Sardinia. We respect what nature has given us and protect it with minimal intervention in the vineyard and in the cellar with the winemaking.

Our emotional bond with the wines and the territory and our memories of long walks through vineyards together with great wine-tasting experiences has led us finally to realise our dream: Quartomoro di Sardegna. It was a real challenge for us, but we are really proud to have created this evolving winery.
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Name Quartomoro Orriu Vermentino Un Anno Dopo 2021
Type White still
Denomination Vermentino di Sardegna DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 100% Vermentino
Country Italy
Region Sardinia
Vendor Quartomoro
Origin Arborea (Oristano).
Soil composition Sandy, from granite disintegration.
Cultivation system Espalier and Guyot.
Yield per hectare 8,000 kg/hectare.
Harvest By hand, with crates.
Fermentation temperature 18-20 °C
Wine making Soft pressing, static decantation, tapping, and fermentation in steel with selected yeasts at 18-20°C.
Aging 6 months in stainless steel vats. At least 8 months of ageing in the bottle.
Allergens Contains sulphites