Prunotto (Antinori)
Prunotto Nizza Bansella 2022
定價
HKD178.00
剩餘最後 5 瓶
| 品名 | Nizza DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Barbera |
| 陈酿 | 9 months in small oak barrels of second and third passage before bottling. |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Prunotto (Antinori)
來自這個酒莊
- 創業年份: 1904
- 釀酒師: Gianluca Torrengo
- 生產的瓶子: 1.116.400
- 公頃: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多
| 名称 | Prunotto Nizza Bansella 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Nizza DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Prunotto (Antinori) |
| 产地 | Alba (Cuneo) |
| 土壤成分 | Loam and sand. |
| 收获 | Once at the winery, grapes are destemmed and crushed. |
| 酿酒工艺 | Grapes are destemmed and crushed. Maceration on the skins lasts for 7 days at a temperature not above 28°C. After the first racking, both alcoholic fermentation and malolactic fermentation are completed before the winter. |
| 陈酿 | 9 months in small oak barrels of second and third passage before bottling. |