Dolcetto d'Alba 2024

描述

Still red from Piedmont, 13% ABV, 100% Dolcetto, produced by Prunotto (Antinori). 0.75 L bottle, 2024 vintage. A Dolcetto d'Alba that expresses the freshness and pleasantness of the grape, perfect for accompanying everyday meals. Concentrated plum and black cherry jam, vegetal notes, dark spices, and moist earth on the nose. Purple nuances. Soft and enveloping with a fresh, savory balance. Warm finish. A wine that embodies the history of a family that has been producing quality wines in the heart of the Langhe for years.

詳細資訊

香水

Concentration of plum and black cherry jam, vegetal notes, dark spices and wet earth on the nose.

顏色

Purple nuances.

味道

Soft and enveloping with fresh savoury shoulder to balance. Warm finish.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Prunotto

來自這個酒莊

• 創業年份: 1904
• 釀酒師: Gianluca Torrengo
• 生產的瓶子: 1.116.400
• 公頃: 70

The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多

Piedmont

技術規格表

名称	Prunotto Dolcetto d'Alba 2024
类型	Red still
葡萄酒名称	Dolcetto d'Alba DOC
年份	2024
容量	0,75 l
酒精度	13.0% 按體積
葡萄品种	100% Dolcetto
国家	Italy
产地	Piedmont
供应商	Prunotto
故事	Dolcetto, a historic wine of Piedmont's ancient winemaking tradition, meets ageing in steel, to enhance the fragrance and vinosity of the fruit, typical of the variety.
产地	Alba (CN)
土壤成分	Originating from strong marine currents in the Miocene epoch, these are mixed sandy and clayey soils.
收获	On arrival at the winery, the grapes are destemmed and crushed.
发酵温度	27 - 28 °C
发酵	7 days
酿酒工艺	Maceration took place over 7 days at a maximum temperature of 27-28 °C.
陈酿	Malolactic fermentation, which was completed in mid-December, preceded maturation in stainless steel tanks for several months. The Dolcetto was bottled in spring.