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Prunotto (Antinori)

Prunotto Dolcetto d'Alba 2024

Red still

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定價 HKD158.00
定價 HKD158.00 售價
特價 售罄

其他年份:

2023
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品名 Dolcetto d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Dolcetto
陈酿 Malolactic fermentation is completed by mid-December after ageing in stainless steel tanks for several months. The wine is bottled in spring.
其他年份: 2023
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描述

Dolcetto is a historical wine from Piedmont’s long-established winemaking traditions. Ageing occurs in steel vats to bring out the full expression of aromas and flavours characteristic of this grape variety.

詳細資訊

Profumo

香水

Plum and black cherry jam, vegetable notes, dark spices, and wet soil.

Colore

顏色

Purple.

Gusto

味道

Soft and enveloping with a fresh, tasty balance, and a warm finish.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Prunotto (Antinori)
來自這個酒莊
  • 創業年份: 1904
  • 釀酒師: Gianluca Torrengo
  • 生產的瓶子: 1.116.400
  • 公頃: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region.
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名称 Prunotto Dolcetto d'Alba 2024
类型 Red still
葡萄酒名称 Dolcetto d'Alba DOC
年份 2024
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Dolcetto
国家 Italy
产地 Piedmont
供应商 Prunotto (Antinori)
故事 Dolcetto is a historical wine from Piedmont’s long-established winemaking traditions. Ageing occurs in steel vats to bring out the full expression of aromas and flavours characteristic of this grape variety.
产地 Alba (Cuneo).
土壤成分 Mixed with sand and clay of the Miocene era.
收获 Once at the winery, grapes are destemmed and crushed.
发酵温度 27 - 28 °C (80 - 82 ° Fahrenheit)
发酵 7 days.
酿酒工艺 After harvesting, grapes are destemmed, crushed, and left to macerate on the skins for 7 days at a maximum temperature of 27–28°C.
陈酿 Malolactic fermentation is completed by mid-December after ageing in stainless steel tanks for several months. The wine is bottled in spring.