Prunotto
Barbera d'Alba Pian Romualdo 2022
定價
HKD185.00
立即可用
立即下單，20天內送達
剩餘最後 4 瓶
| 品名 | Barbera d'Alba DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Barbera |
| 陈酿 | About 12 with further 4 months of bottle ageing before marketing. |
| 年份 | 2022 |
| 产品名称 | Barbera d'Alba Pian Romualdo 2022 |
| 顏色 | Purple red with deep ruby reflections. |
| 香水 | Ample with hints of ripe black fruit and spices. |
| 味道 | Full-bodied and harmonious. |
| 搭配 | Roasted meats, game, and aged cheeses. |
| 区域 | Piedmont |
| 国家 | Italy |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Pork
製造商
Prunotto
來自這個酒莊
- 創業年份: 1904
- 釀酒師: Gianluca Torrengo
- 生產的瓶子: 1.116.400
- 公頃: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多
| 名称 | Prunotto Barbera d'Alba Pian Romualdo 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbera d'Alba DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Prunotto |
| 产地 | Alba (Cuneo). |
| 土壤成分 | Marly, highly calcareous and light in colour. |
| 酿酒工艺 | Grapes are destemmed and crushed. Maceration on the skins lasts 7-8 days at a temperature not above 28°C. After the first racking, both alcoholic fermentation and malolactic fermentation are completed before the winter |
| 陈酿 | About 12 with further 4 months of bottle ageing before marketing. |