描述
Still red from Piedmont, Barbaresco DOCG, 14% ABV, produced by Prunotto. 100% Nebbiolo. 0.75 L bottle, 2020 vintage. A Barbaresco born in the heart of the Langhe, where the Antinori family has successfully enhanced Nebbiolo, creating an elegant and complex wine. Upon arrival at the cellar, the grapes were destemmed and pressed. Maceration took place over approximately 10 days at a maximum temperature of 30°C. Malolactic fermentation was completed before winter. Aged for at least 12 months in oak barrels. Secondine further refined in bottle for a few months before being released. The nose is complex, with sensations of raspberry and rose that blend beautifully with notes of tobacco, white pepper, and licorice. On the palate, it is elegantly structured and harmonious, with fine and sweet tannins.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1904
- 釀酒師: Gianluca Torrengo
- 生產的瓶子: 1.116.400
- 公頃: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多
| 名称 | Prunotto Barbaresco Secondine 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbaresco DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Prunotto |
| 酿酒工艺 | The grapes are destemmed and pressed upon their arrival at the wine factory. The maceration on its skin lasts some ten days at a maximum temperature of 30°C. The malolactic fermentation terminates before winter. |
| 陈酿 | The wine ages for at least twelve months in oak casks with further months in the bottle before marketing. |

