描述
Still red Barbaresco DOCG, 14% ABV, produced by Prunotto. 100% Nebbiolo, 2022 vintage. A Barbaresco that embodies the excellence of Piedmont, with a history dating back to 1904. The grapes were selected in the vineyard, destemmed, and pressed. Maceration lasted approximately 15 days at a maximum temperature of 30°C. Malolactic fermentation was completed before winter. Aged for at least 12 months in oak barrels of varying capacities, followed by further bottle aging in the Prunotto cellars before shipping. Complex aromas with hints of licorice, wild berries, cinnamon, cloves, and violet. Intense garnet red with dark ruby reflections. Full and enveloping tannins with a lingering aftertaste of ripe fruit.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1904
- 釀酒師: Gianluca Torrengo
- 生產的瓶子: 1.116.400
- 公頃: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多
| 名称 | Prunotto Barbaresco Bric Turot 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbaresco DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Prunotto |
| 产地 | Alba (Cuneo) |
| 土壤成分 | Silty-marly rich in mineral elements such as manganese, zinc, and boron of the Tortonian-Messinian era. |
| 收获 | In early September with Arneis and Moscato grapes, continuing with Dolcetto and Barbera and ending on 30rd of September with Nebbiolo. |
| 发酵温度 | 30 °C (86 °F) |
| 发酵 | About 15 days. |
| 酿酒工艺 | Grapes are selected in the vineyard, destemmed and crushed. Maceration lasts about 15 days at a maximum temperature of 30°C. Malolactic fermentation is completed before winter. |
| 陈酿 | At least 12 months in oak barrels of different capacities, followed by further bottle ageing in the company's cellars before marketing. |

