Produttori del Barbaresco
Langhe Nebbiolo 2024
| 品名 | Langhe DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | 5 months in large oak barrels. |
| 年份 | 2024 |
| 产品名称 | Langhe Nebbiolo 2024 |
| 顏色 | Deep ruby red. |
| 香水 | Hints of strawberries and ripe cherries and jam are followed by precious tertiary tones reminiscent of pepper, tobacco and tea leaves. |
| 味道 | The drink is balanced and powerful, characterized by a palate that aligns with the perceptions of the nose. Good persistence. |
| 搭配 | Appetisers of meat and vegetables, spicy pasta, white and red meats. |
| 区域 | Piedmont |
| 国家 | Italy |
描述
Still red wine from Piedmont, 13.5% ABV, produced by Produttori del Barbaresco. Langhe DOC, 2024 vintage, 100% Nebbiolo. Fermentation in stainless steel at 28°C for 20 days, aged for 5 months in large oak barrels. A wine that expresses the typical characteristics of Nebbiolo, with aromas of strawberries and ripe cherries, followed by tertiary notes of pepper, tobacco, and tea leaves. Full-bodied, with a strong tannic structure and good persistence. Perfect with meat appetizers, pasta, and red meats.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1958
- 釀酒師: Fabio Accomasso, Gianni Testa
- 生產的瓶子: 500.000
- 公頃: 120
Day after day, generation after generation, over fifty families tend the precious Nebbiolo vineyards to produce the finest grapes. The fruit of their labour is delivered to the Winery they founded in 1958 where, with care and respect, it is transformed into Barbaresco wine. 閱讀更多
| 名称 | Produttori del Barbaresco Langhe Nebbiolo 2024 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Langhe DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Produttori del Barbaresco |
| 产地 | Barbaresco (Cuneo) |
| 气候 | Exposure: South, West, East. |
| 土壤成分 | Silt, clayey, limestone. |
| 发酵温度 | 28 °C |
| 发酵 | 20 days. |
| 酿酒工艺 | Fermentation in steel at 28°C, 20 days on the skins. Pumping-overs are carried out twice a day. Malolactic fermentation is fully carried out. |
| 陈酿 | 5 months in large oak barrels. |