• Produttori del Barbaresco Langhe Nebbiolo 2023
  • Produttori del Barbaresco Langhe Nebbiolo 2023
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Produttori del Barbaresco Wines Langhe Wines

Produttori del Barbaresco

Produttori del Barbaresco Langhe Nebbiolo 2023

Red still

  • Produttori del Barbaresco Langhe Nebbiolo 2023
  • Produttori del Barbaresco Langhe Nebbiolo 2023
1 2
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Produttori del Barbaresco Wines Langhe Wines
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品名 Langhe DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 5 months in large oak barrels.
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描述

Full-bodied, intense hints of spices and ripe red fruit supported by an important tannic structure.

詳細資訊

Profumo

香水

Hints of strawberries and ripe cherries and jam are followed by precious tertiary tones reminiscent of pepper, tobacco and tea leaves.

Colore

顏色

Deep ruby red.

Gusto

味道

The drink is balanced and powerful, characterized by a palate that aligns with the perceptions of the nose. Good persistence.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Young Red Wines

搭配

Appetisers of meat and vegetables, spicy pasta, white and red meats.

Starters
Pasta
Meat
Game
Cheese
Poultry
Pork
Vegetarian
Spicy food

製造商
Produttori del Barbaresco
來自這個酒莊
  • 創業年份: 1958
  • 釀酒師: Fabio Accomasso, Gianni Testa
  • 生產的瓶子: 500.000
  • 公頃: 120
Established in 1958, the winery now has over 50 members with 120 hectares of vineyards cultivated with Nebbiolo.

Day after day, generation after generation, over fifty families tend the precious Nebbiolo vineyards to produce the finest grapes. The fruit of their labour is delivered to the Winery they founded in 1958 where, with care and respect, it is transformed into Barbaresco wine. 閱讀更多
生產區域: Piedmont
Piedmont
Produttori del Barbaresco

名称 Produttori del Barbaresco Langhe Nebbiolo 2023
类型 Red still
葡萄酒名称 Langhe DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Produttori del Barbaresco
产地 Barbaresco (Cuneo)
气候 Exposure: South, West, East.
土壤成分 Silt, clayey, limestone.
发酵温度 28 °C (83 °F)
发酵 20 days.
酿酒工艺 Fermentation in steel at 28°C, 20 days on the skins. Pumping-overs are carried out twice a day. Malolactic fermentation is fully carried out.
陈酿 5 months in large oak barrels.