Produttori del Barbaresco
Produttori del Barbaresco Barbaresco Rabaja Riserva 2020
| 品名 | Barbaresco DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | 36 months in large oak barrels and 8 months in bottle. |
獎項
-
2020
93/100
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2020
95/100
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詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1958
- 釀酒師: Fabio Accomasso, Gianni Testa
- 生產的瓶子: 500.000
- 公頃: 120
Day after day, generation after generation, over fifty families tend the precious Nebbiolo vineyards to produce the finest grapes. The fruit of their labour is delivered to the Winery they founded in 1958 where, with care and respect, it is transformed into Barbaresco wine. 閱讀更多
| 名称 | Produttori del Barbaresco Barbaresco Rabaja Riserva 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbaresco DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Produttori del Barbaresco |
| 产地 | Barbaresco (CN). |
| 土壤成分 | Calcareous limestone with sandy viens. |
| 收获 | Barbaresco harvest can be anytime from very late September to late October. All harvesting is manual in small perforated baskets. |
| 发酵温度 | 30 °C. |
| 酿酒工艺 | The must is fermented in stainless steel 30° C for 24 days on the skins, with frequent repassing of must over lees. After racking the wine remains in the tank again until September when it starts ageing in wood for 1-2 years. |
| 陈酿 | 36 months in large oak barrels and 8 months in bottle. |