Possa
Possa Cinque Terre Bianco 2024
定價
HKD274.00
立即可用
立即下單，20天內送達
剩餘最後 3 瓶
| Denomination | Cinque Terre e Cinque Terre Sciacchetrà DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Area | Liguria (Italy) |
| Grape varieties | Albarola, Bosco, Rossese |
| Aging | In oak and acacia barriques. |
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
Fish
Cheese
Poultry
Beef
Veal
製造商
Possa
來自這個酒莊
- 創業年份: 2004
- 釀酒師: Samuele Heydi Bonanini
- 生產的瓶子: 27.000
- 公頃: 5
Let me introduce myself: my name is Bonanini Samuele Heydi and I live in Cinque Terre, where I started a farm in 2004 and began producing wine.
I have always made unconventional choices, starting with the use and rediscovery of ancient grape varieties, avoiding the use of more commercial and well-known varieties.
From day one, I have been determined not to use chemicals, out of respect first and foremost for myself and for the entire ecosystem and biodiversity that surrounds us, because the protection of biodiversity is one of the cornerstones of my philosophy. 閱讀更多
I have always made unconventional choices, starting with the use and rediscovery of ancient grape varieties, avoiding the use of more commercial and well-known varieties.
From day one, I have been determined not to use chemicals, out of respect first and foremost for myself and for the entire ecosystem and biodiversity that surrounds us, because the protection of biodiversity is one of the cornerstones of my philosophy. 閱讀更多
| Name | Possa Cinque Terre Bianco 2024 |
|---|---|
| Type | White green still |
| Denomination | Cinque Terre e Cinque Terre Sciacchetrà DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | Albarola, Bosco, Rossese |
| Country | Italy |
| Region | Liguria |
| Vendor | Possa |
| Origin | Riomaggiore (SP) |
| Climate | Altitude: 0 20 m. a.s.l. Exposure: South, East. |
| Soil composition | Shale, rocky and sandstone remains. Acid. |
| Yield per hectare | 40-50 q. |
| Harvest | Anticipated compared to tradition, to enjoy a higher acidity. |
| Wine making | Destemming, and put to ferment for 4 days together with the skins, afterwards it is separated from the skins and left in steel for another 4 days, after the upper part of the barrel continues to ferment in steel, while the lower part is put in barrique. |
| Aging | In oak and acacia barriques. |
| Allergens | Contains sulphites |