詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
Fish
Cheese
Poultry
Beef
Veal
製造商
Possa
來自這個酒莊
- 創業年份: 2004
- 釀酒師: Samuele Heydi Bonanini
- 生產的瓶子: 27.000
- 公頃: 5
Let me introduce myself: my name is Bonanini Samuele Heydi and I live in Cinque Terre, where I started a farm in 2004 and began producing wine.
I have always made unconventional choices, starting with the use and rediscovery of ancient grape varieties, avoiding the use of more commercial and well-known varieties.
From day one, I have been determined not to use chemicals, out of respect first and foremost for myself and for the entire ecosystem and biodiversity that surrounds us, because the protection of biodiversity is one of the cornerstones of my philosophy. 閱讀更多
I have always made unconventional choices, starting with the use and rediscovery of ancient grape varieties, avoiding the use of more commercial and well-known varieties.
From day one, I have been determined not to use chemicals, out of respect first and foremost for myself and for the entire ecosystem and biodiversity that surrounds us, because the protection of biodiversity is one of the cornerstones of my philosophy. 閱讀更多
| 名称 | Possa Cinque Terre Bianco 2024 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Cinque Terre e Cinque Terre Sciacchetrà DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | Albarola, Bosco, Rossese |
| 国家 | Italy |
| 产地 | Liguria |
| 供应商 | Possa |
| 产地 | Riomaggiore (SP) |
| 气候 | Altitude: 0 20 m. a.s.l. Exposure: South, East. |
| 土壤成分 | Shale, rocky and sandstone remains. Acid. |
| 每公顷产量 | 40-50 q. |
| 收获 | Anticipated compared to tradition, to enjoy a higher acidity. |
| 酿酒工艺 | Destemming, and put to ferment for 4 days together with the skins, afterwards it is separated from the skins and left in steel for another 4 days, after the upper part of the barrel continues to ferment in steel, while the lower part is put in barrique. |
| 陈酿 | In oak and acacia barriques. |