描述
Still white wine from Veneto, 12.5% ABV, produced by Portinari. 100% Garganega. 0.75L bottle, 2018 vintage. A Soave made from a vineyard on the plains, on clay-rich alluvial soil, where the "Doppia Maturazione Ragionata" (Double Rationalized Maturation) technique enhances the varietal's characteristics. The company, family-run since 1990, produces approximately 30,000 bottles per year. The nose is refined and of excellent intensity, with notes of dried fruit, almond, white flowers, hay, and golden delicious apple emerging. The color is a straw yellow with good concentration. On the palate, it is pleasant, with a pleasantly contrasting freshness and softness, and a lingering finish that invites another sip.
詳細資訊
香水
顏色
味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1990
- 釀酒師: Umberto Portinari
- 生產的瓶子: 30.000
- 公頃: 4
Totalling just four hectares, the Portinari wine farm consists of two separate plots: Ronchetto, the origin of their Soave D.O.C.G. Classico "Ronchetto"; and Albare, origin of their Soave DOC "Albare". The Ronchetto vineyard is situated in the hills rising from Brognoligo towards Fittà di Soave. It is sunlit from dawn to dusk, and sits at about 150 metres above sea level. Its vines were planted in 1960, and the soil is of volcanic origin.
The Albare vineyard is sited in plainland east of the Alpone stream, and its vines were planted in 1987. The soil is alluvial, rich in clay. In this vineyard the Double Ripening technique is applied (see the explanation attached). The Albare vineyard also produces Soave “Santo Stefano”, obtained from late harvested grapes subject to double ripening, and the Spumante "Perle d’Oro".
The best grapes taken from both vineyards are used to produce the Recioto di Soave “Oro” and the Passito "AnnaGiulia". 閱讀更多
| 名称 | Portinari Soave Albare 2018 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Soave DOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Garganega |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Portinari |
| 土壤成分 | Vineyard located in the plains, whose soil is of alluvial origin and rich in clay. |
| 栽培系统 | Simple Pergoletta. |
| 生产工艺 | In this wine the characteristics are enhanced by the use of the "Reasoned Double Maturation" technique. |
| 酿酒工艺 | Temperature-controlled white vinification in steel con- tainers. |

