詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
Fish
Shellfish
Cheese
Matured cheese
製造商
Portinari
來自這個酒莊
- 創業年份: 1990
- 釀酒師: Umberto Portinari
- 生產的瓶子: 30.000
- 公頃: 4
In the early 1980s Umberto decided to work the family vineyards himself, even though his parents had not farmed them in person. He knew the farm was small, but realized the special character of his vines, and so embarked enthusiastically on both husbandry of the vines and vinification of their grapes. In more recent years Umberto has been joined in the vineyards, winery and product placement by his daughter and son, Maria and Silvio. The enthusiasm and new ideas of this younger generation are harnessed to the ambition of seeking success for their Soave wines.
Totalling just four hectares, the Portinari wine farm consists of two separate plots: Ronchetto, the origin of their Soave D.O.C.G. Classico "Ronchetto"; and Albare, origin of their Soave DOC "Albare". The Ronchetto vineyard is situated in the hills rising from Brognoligo towards Fittà di Soave. It is sunlit from dawn to dusk, and sits at about 150 metres above sea level. Its vines were planted in 1960, and the soil is of volcanic origin.
The Albare vineyard is sited in plainland east of the Alpone stream, and its vines were planted in 1987. The soil is alluvial, rich in clay. In this vineyard the Double Ripening technique is applied (see the explanation attached). The Albare vineyard also produces Soave “Santo Stefano”, obtained from late harvested grapes subject to double ripening, and the Spumante "Perle d’Oro".
The best grapes taken from both vineyards are used to produce the Recioto di Soave “Oro” and the Passito "AnnaGiulia". 閱讀更多
Totalling just four hectares, the Portinari wine farm consists of two separate plots: Ronchetto, the origin of their Soave D.O.C.G. Classico "Ronchetto"; and Albare, origin of their Soave DOC "Albare". The Ronchetto vineyard is situated in the hills rising from Brognoligo towards Fittà di Soave. It is sunlit from dawn to dusk, and sits at about 150 metres above sea level. Its vines were planted in 1960, and the soil is of volcanic origin.
The Albare vineyard is sited in plainland east of the Alpone stream, and its vines were planted in 1987. The soil is alluvial, rich in clay. In this vineyard the Double Ripening technique is applied (see the explanation attached). The Albare vineyard also produces Soave “Santo Stefano”, obtained from late harvested grapes subject to double ripening, and the Spumante "Perle d’Oro".
The best grapes taken from both vineyards are used to produce the Recioto di Soave “Oro” and the Passito "AnnaGiulia". 閱讀更多
| 名称 | Portinari Soave Albare 2018 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Soave DOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Garganega |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Portinari |
| 土壤成分 | Vineyard located on a flood plain rich with clay. |
| 栽培系统 | Simple alternating pergola. |
| 生产工艺 | In this wine, the characteristics are enhanced by the use of the "Reasoned Double Maturation" technique. |
| 酿酒工艺 | White wine method under controlled temperature in steel containers. |