詳細資訊

香水

顏色

味道
服務於:
08 - 10 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1975
- 釀酒師: Mario Pojer
- 生產的瓶子: 250.000
- 公頃: 33
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. 閱讀更多


名称 | Pojer e Sandri Palai Muller Thurgau 2024 |
---|---|
类型 | White green still semi-aromatic |
葡萄酒名称 | Vigneti delle Dolomiti IGT |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 12.0% 按體積 |
葡萄品种 | 100% Müller Thurgau |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Pojer e Sandri |
故事 | Due to the microclimatic characteristics of the Palai area, where the vineyards of Müller Thurgau are concentrated, Faedo is considered one of the most representative in the production of this wine in Italy with areas such as the Cembra Valley and the Isarco Valley. |
产地 | Palai - Faedo (TN) |
气候 | Altitude: 550-750 m a.s.l. Exposure: South-East. |
土壤成分 | Silty-calcareous on a marly conglomerate varying in depth, from 30 to 100 cm. |
栽培系统 | "Pergoletta trentina aperta", Guyot. |
每公顷产量 | 8,000-9,000kg/h. |
酿酒工艺 | In order to preserve the delicate aromatic characteristics (natural aromas and antioxidants) the grapes are processed in hyper-reduction (without oxygen). This is a proprietary technique that uses methods developed by Pojer & Sandri. |