詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1975
- 釀酒師: Mario Pojer
- 生產的瓶子: 250.000
- 公頃: 33
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. 閱讀更多


名称 | Pojer e Sandri Bianco Faye 2020 |
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类型 | White green still |
葡萄酒名称 | Vigneti delle Dolomiti IGT |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | Chardonnay, Pinot Bianco |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Pojer e Sandri |
产地 | Faedo in the Cosleri, Pianezzi, Palai |
气候 | Fairly ventilated positions due to the influence of the Ora del Garda (wind that originates from the nearby large lake). Depending on the year, we select the best grapes from the vineyard at the ideal altitude (cold year 300 m - hot vintage 700 m). Altitude and exposition: Faedo in the Cosleri area at 300-400 m. above sea level with South-West exposure, in the Pianezzi area at 500 m. above sea level with South-West exposure and in the locality Palai at 700 m. above sea level, Southern exposure. |
土壤成分 | Faedo is located between the Permian formation of the porphyritic platform and the Werfenian deposits of sandstones, siltstones, limestone marls and dolomite. The soil is variable in depth from 30 to 100 cm, it is of the siltycalcareous type and rests on a marly conglomerate. |
栽培系统 | “Pergoletta trentina aperta” |
每公顷产量 | 8,000-9,000 kg. |
酿酒工艺 | Fermentation and ageing in small oak barrels for about 6 months in contact with its own yeast, with the effect of the "hourglass". |
陈酿 | In stainless steel and bottle for a couple of years before being put on the market. |