詳細資訊
香水
顏色
味道
服務於:
10 - 12 °C.
長壽:
03 - 05 years
搭配
Pasta
Fish
Shellfish
Cheese
Poultry
White fish
製造商
Terre Cevico
來自這個酒莊
- 創業年份: 1963
- 釀酒師: Pierluigi Zama
- 生產的瓶子: 10.000.000
- 公頃: 6.300
Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. 閱讀更多
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. 閱讀更多
| Name | Poggio Maru Vermentino Puglia 2024 |
|---|---|
| Type | White green still |
| Denomination | Puglia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Apulia |
| Vendor | Terre Cevico |
| Origin | The Vermentino grapes are carefully selected from low-yielding vineyards in the Province of Lecce, in southern Apulia |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 5,500 |
| Harvest | By hand, late September. |
| Wine making | After a delicate destemming, the grapes are not crushed but left to macerate on their skins for about 12 hours at 4°C to increase extraction of the delicate aromas. The grapes are then gently pressed, and the clarified must is placed in stainless steel fermentation tanks. Fermentation is carried out using selected yeasts at a controlled temperature of 15°C and lasts about 10 days. |
| Aging | The wines are left to rest on their lees in stainless steel containers for 3 months at a controlled temperature of 10°C. |
| Allergens | Contains sulphites |

