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Terre Cevico

Poggio Maru Vermentino Puglia 2024

White green still

有機和可持續
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定價 HKD114.00
定價 HKD114.00 售價
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$684.00

6 瓶

$342.00

3 瓶

立即下單,20天內送達
Denomination Puglia IGT
Size 0,75 l
Alcohol content 12.5% 按體積
Area Apulia (Italy)
Grape varieties 100% Vermentino
Aging The wines are left to rest on their lees in stainless steel containers for 3 months at a controlled temperature of 10°C.
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詳細資訊

Profumo

香水

Attractive aromas of peach, lemon peel, mango, and dry herbs.

Colore

顏色

Pale gold.

Gusto

味道

Complex acidity and pleasant freshness thanks to its salty minerality.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

It is perfect as an apéritif to accompany pasta dishes with shellfish or grilled white meats.

Pasta
Fish
Shellfish
Cheese
Poultry
White fish

製造商
Terre Cevico
來自這個酒莊
  • 創業年份: 1963
  • 釀酒師: Pierluigi Zama
  • 生產的瓶子: 10.000.000
  • 公頃: 6.300
Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.

In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.

Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros.
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Name Poggio Maru Vermentino Puglia 2024
Type White green still
Denomination Puglia IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Vermentino
Country Italy
Region Apulia
Vendor Terre Cevico
Origin The Vermentino grapes are carefully selected from low-yielding vineyards in the Province of Lecce, in southern Apulia
Cultivation system Spurred cordon.
Plants per hectare 5,500
Harvest By hand, late September.
Wine making After a delicate destemming, the grapes are not crushed but left to macerate on their skins for about 12 hours at 4°C to increase extraction of the delicate aromas. The grapes are then gently pressed, and the clarified must is placed in stainless steel fermentation tanks. Fermentation is carried out using selected yeasts at a controlled temperature of 15°C and lasts about 10 days.
Aging The wines are left to rest on their lees in stainless steel containers for 3 months at a controlled temperature of 10°C.
Allergens Contains sulphites