詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1963
- 釀酒師: Pierluigi Zama
- 生產的瓶子: 10.000.000
- 公頃: 6.300
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. 閱讀更多
| Name | Poggio Maru Salice Salentino 2021 |
|---|---|
| Type | Red still |
| Denomination | Salice Salentino DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 90% Negro Amaro, 10% Malvasia Nera |
| Country | Italy |
| Region | Apulia |
| Vendor | Terre Cevico |
| Origin | Province of Brindisi, Southern Apulia. The Negroamaro and Malvasia Nera grapes are carefully selected from low-yielding vineyards. |
| Cultivation system | Guyot, and head-training. |
| Plants per hectare | 5,500 |
| Harvest | By hand, in late September. |
| Wine making | After destemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. The two grape varieties are fermented together in stainless steel tanks at a controlled temperature of 23-25°C for 8 0 days. Frequent pump-overs and delestage are carried out during fermentation to achieve soft aromas and gentle tannins extraction. After racking, malolactic fermentation is induced. |
| Aging | Following malolactic fermentation, the wine is racked and placed in second and third passage 500-litre tonneaux barrels and left there to age for 12 months. |
| Allergens | Contains sulphites |

