Poggio Maru Salice Salentino 2021

描述

Still red wine from Salice Salentino DOC, 13.5% ABV, produced by Terre Cevico. Blend: 90% Negro Amaro, 10% Malvasia Nera. 0.75 L bottle, 2021 vintage. A wine that expresses the passion and tradition of Puglia, with a blend that enhances the characteristics of the native grape varieties. The Negroamaro and Malvasia Nera grapes are carefully selected from low-yielding vineyards in the province of Brindisi, in southern Puglia. The training system is Guyot, “Alberello Pugliese”. The harvest is manual in late September. After destemming, the grapes are not pressed, allowing them to remain intact, reducing skin damage and optimizing color extraction. The two grape varieties are fermented together in stainless steel tanks at a controlled temperature of 23-25°C for 8-10 days. Frequent pumping over and delestage are performed during fermentation to ensure a smooth extraction of the aromas and delicate tannins. After racking, malolactic fermentation is induced. Aged in second- and third-use 500-liter tonneaux barrels and aged for 12 months. Intense and elegant earthy aromas of blackcurrant, candied fruit, white pepper, and spices. Deep purple-red color. On the palate, it is full-bodied, velvety, and rich, with complex yet soft tannins and a long, lingering finish.

詳細資訊

香水

Intense and elegant earthy aromas of blackcurrants, candied fruits, white pepper and spices.

顏色

Deep purple red.

味道

Full-bodied, velvety and rich on the palate, with complex yet soft tannins and a long and persistent finish.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Terre Cevico

來自這個酒莊

• 創業年份: 1963
• 釀酒師: Pierluigi Zama
• 生產的瓶子: 10.000.000
• 公頃: 6.300

Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.

In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.

Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. 閱讀更多

Emilia-Romagna

技術規格表

名称	Poggio Maru Salice Salentino 2021
类型	Red still
葡萄酒名称	Salice Salentino DOC
年份	2021
容量	0,75 l
酒精度	13.5% 按體積
葡萄品种	90% Negro Amaro, 10% Malvasia Nera
国家	Italy
产地	Apulia
供应商	Terre Cevico
产地	Province of Brindisi, Southern Apulia. The Negroamaro and Malvasia Nera grapes are carefully selected from low-yielding vineyards.
栽培系统	Guyot, and head-training.
收获	By hand, in late September.
酿酒工艺	After destemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. The two grape varieties are fermented together in stainless steel tanks at a controlled temperature of 23-25°C for 8 0 days. Frequent pump-overs and delestage are carried out during fermentation to achieve soft aromas and gentle tannins extraction. After racking, malolactic fermentation is induced.
陈酿	Following malolactic fermentation, the wine is racked and placed in second and third passage 500-litre tonneaux barrels and left there to age for 12 months.