Terre Cevico
Poggio Maru Salice Salentino 2021
定價
HKD107.00
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| Denomination | Salice Salentino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Apulia (Italy) |
| Grape varieties | 90% Negro Amaro, 10% Malvasia Nera |
| Aging | Following malolactic fermentation, the wine is racked and placed in second and third passage 500-litre tonneaux barrels and left there to age for 12 months. |
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
製造商
Terre Cevico
來自這個酒莊
- 創業年份: 1919
Terre Cevico's story is linked to the century tradition of cooperatives in Emilia-Romagna. In fact, in 1913, in Nonatola, near Modena, the first cooperative winery in Emilia-Romagna was founded to unite small wine growers and guarantee them dignity and respect. Today, the cooperative movement in Romagna, of which Terre Cevico has been part since 1963, represents a virtuous system that creates income for all members with fairness and responsibility.
Increasing the collective value of terroirs and production and providing the market with quality wines at the right price. Quality is the main feature in all company wines, whether DOCG, DOC, IGT or table wines, raw materials, processing, soil selection, and technical resources. For this reason, the company knows that quality is the only feature to successfully compete in the Italian and European wine markets and satisfy its customers.
The following wines were awarded at the 25th Berliner Wine Trophy in 2021:
Extroso Rubicone IGT Rosso: Gold Medal
B.io Sicilia DOC Nero d'Avola/Cabernet 2020: Gold Medal
Galante Romagna DOC Sangiovese Appassimento: Gold Medal
Poggio Maru Salento IGP Negroamaro: Gold Medal 閱讀更多
Increasing the collective value of terroirs and production and providing the market with quality wines at the right price. Quality is the main feature in all company wines, whether DOCG, DOC, IGT or table wines, raw materials, processing, soil selection, and technical resources. For this reason, the company knows that quality is the only feature to successfully compete in the Italian and European wine markets and satisfy its customers.
The following wines were awarded at the 25th Berliner Wine Trophy in 2021:
Extroso Rubicone IGT Rosso: Gold Medal
B.io Sicilia DOC Nero d'Avola/Cabernet 2020: Gold Medal
Galante Romagna DOC Sangiovese Appassimento: Gold Medal
Poggio Maru Salento IGP Negroamaro: Gold Medal 閱讀更多
Meat
Cheese
Matured cheese
Pork
| Name | Poggio Maru Salice Salentino 2021 |
|---|---|
| Type | Red still |
| Denomination | Salice Salentino DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 90% Negro Amaro, 10% Malvasia Nera |
| Country | Italy |
| Region | Apulia |
| Vendor | Terre Cevico |
| Origin | Province of Brindisi, Southern Apulia. The Negroamaro and Malvasia Nera grapes are carefully selected from low-yielding vineyards. |
| Cultivation system | Guyot, and head-training. |
| Plants per hectare | 5,500 |
| Harvest | By hand, in late September. |
| Wine making | After destemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. The two grape varieties are fermented together in stainless steel tanks at a controlled temperature of 23-25°C for 8 0 days. Frequent pump-overs and delestage are carried out during fermentation to achieve soft aromas and gentle tannins extraction. After racking, malolactic fermentation is induced. |
| Aging | Following malolactic fermentation, the wine is racked and placed in second and third passage 500-litre tonneaux barrels and left there to age for 12 months. |
| Allergens | Contains sulphites |
